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cook

  • Charlottetown, PE, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.

Requirements

The role requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the work is performed on-site.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Food Handling
  • Ordering Supplies
  • Kitchen Supervision
  • Inventory Management
  • Recordkeeping
  • Kitchen Operations
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cooking
  • Meal Preparation
  • Food Service
  • Kitchen Inspection
  • Food Handling
  • Staff Training
  • Supply Ordering
  • Equipment Ordering
  • Kitchen Supervision
  • Inventory Management
  • Recordkeeping
  • Kitchen Operations
  • Food Supplies
  • Restaurants

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