-
Location
12 Hebron WaySt. John's, NLA1A 5J1
-
Work location
On site
-
Salary$20.00HOUR hourly / 32.5 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Weekend, Overtime available
-
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3685448
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor revenues to determine labour cost
-
Plan and organize daily operations
-
Set staff work schedules
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate with clients for catering or use of facilities
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
-
Provide customer service
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Attention to detail
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
Benefits
Financial benefits
Other benefits
-
Free parking available
-
Other benefits