line cook
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Inspect kitchen and food service areas
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides awareness training to employees to create a welcoming work environment for youth
- Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Prepare dishes, including meals for customers with food allergies or intolerances, and plan menus, portions, and food requirements. Requisition supplies, maintain inventory and records, train and supervise kitchen staff, manage kitchen operations, and inspect and clean kitchen and food service areas.
Requirements
The posting specifies secondary school graduation and 3 to less than 5 years of experience. The role is on-site and requires working in a fast-paced environment, handling heavy loads, standing for extended periods, and working under pressure.
Skills
- Food Portioning
- Menu Planning
- Food Cost Estimation
- Food and Kitchen Supply Requisition
- Food Preparation
- Allergy-Aware Cooking
- Staff Training
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Food Service Area Inspection
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Food Service
- Kitchen Cleaning
- Food Safety