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  • Restaurant manager

    Pinoy Cravings Cuisine Inc

    Burnaby, BC

    • From $36.6 CAD / hour
    • Full-time
    • On-site

    Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

  • Cook

    Kenora Travelodge

    Kenora, ON

    • From $18.05 CAD / hour
    • Full-time
    • On-site
  • Chef

    The Great Indian Cuisine

    Surrey, BC

    • From $37 CAD / hour
    • Full-time
    • On-site
  • Cook

    The Great Indian Cuisine

    Surrey, BC

    • From $24.5 CAD / hour
    • Full-time
    • On-site
  • Cook

    Wolf in the Fog

    Tofino, BC

    • From $23 CAD / hour
    • Full-time
    • On-site
  • Cook

    Earls Restaurant Chilliwack

    Chilliwack, BC

    • $20 to $21 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food

  • Second cook

    Pomeroy Kananaskis Mountain Lodge

    Kananaskis, AB

    • $18 to $19.9 CAD / hour
    • Full-time
    • On-site
  • First cook

    Pomeroy Kananaskis Mountain Lodge

    Kananaskis, AB

    • $20.6 to $22.7 CAD / hour
    • Full-time
    • On-site
  • Executive sous-chef

    Crest Hotel

    Prince Rupert, BC

    • From $44 CAD / hour
    • Full-time
    • On-site

    Demonstrate new cooking techniques and new equipment to cooking staff

  • Cook

    Four Olives Restaurant Ltd

    Vancouver, BC

    • From $22 CAD / hour
    • Full-time
    • On-site
  • Chef de partie

    Pomeroy Kananaskis Mountain Lodge

    Kananaskis, AB

    • $25.4 to $28 CAD / hour
    • Full-time
    • On-site

    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

  • Line cook

    Sushi Mura Port Moody

    Port Moody, BC

    • $20 to $22 CAD / hour
    • Full-time
    • Contract
    • On-site

    Train staff in preparation, cooking and handling of food

  • Kitchen supervisor

    JEMO Foods Inc

    Keswick, ON

    • From $36.92 CAD / hour
    • Full-time
    • On-site

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Food service supervisor

    Dairy Queen

    Ponoka, AB

    • From $17.5 CAD / hour
    • Full-time
    • On-site

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Cook

    Sakura sushi

    Nelson, BC

    • From $19 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food

  • Cook

    Breakwater Bistro

    Victoria, BC

    • From $21.25 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food

  • Food service supervisor

    Milestones Grill and Bar (ABBOTSFORD)

    Abbotsford, BC

    • From $21 CAD / hour
    • Full-time
    • On-site

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Cook

    Milestones Grill and Bar (ABBOTSFORD)

    Abbotsford, BC

    • From $23 CAD / hour
    • Full-time
    • On-site
  • Cook

    Butter Chicken House

    Chilliwack, BC

    • From $29 CAD / hour
    • Full-time
    • On-site
  • Cook

    MOMO SUSHI

    Victoria, BC

    • $21.18 to $22 CAD / hour
    • Full-time
    • Contract
    • On-site
  • Restaurant manager

    RedChillies Sports Bar

    Chilliwack, BC

    • From $39 CAD / hour
    • Full-time
    • On-site

    Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

  • Cook

    PAI RESTAURANT INC

    Toronto, ON

    • $36 to $40 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food

  • Food service supervisor

    La Crete SUBWAY

    La Crête, AB

    • From $18.5 CAD / hour
    • Full-time
    • On-site

    Train staff in job duties, sanitation and safety procedures

  • Cook

    Randy's Pizza and Donair

    Dartmouth, NS

    • From $18 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food

  • Chef

    Kisokoma Japanese Restaurant

    Vancouver, BC

    • $26 to $27 CAD / hour
    • Full-time
    • On-site

    Train staff in preparation, cooking and handling of food