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Location
Orangeville, ONL9W 5G4
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Work location
On site
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Salary$68,000YEAR annually / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3690005
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Supervise staff
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Train staff
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Conduct performance reviews
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Organize and maintain inventory
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Address customers' complaints or concerns
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Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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Electronic cash register
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Point of sale system
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Spreadsheet
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Organized
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Team player
Benefits
Other benefits
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Free parking available
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On-site amenities