Pizza Cook

Company Description Pizzeria Motola brings the authentic taste of Naples to the Gaslight District, blending traditional Neapolitan pizza-making techniques with a distinctive southern crunch. Founded by restaurateur Giuliano Motola, the pizzeria focuses on tradition, quality, and creativity, offering hand-crafted pizzas made with carefully selected, high-quality ingredients. The menu features classic Margherita and specialty pizzas, alongside antipasti, salads, and small plates that complement the pies. Every dish, from oven-fired pizzas to modern Italian-inspired desserts, is prepared with care to create a warm, welcoming guest experience. Pizzeria Motola is a neighborhood destination where Neapolitan roots meet southern flair, delivering bold, memorable flavors in a relaxed setting.

Role Description The Pizza Cook is a full-time, on-site role based at Pizzeria Motola in Cambridge, ON. This role is responsible for preparing dough, sauces, and toppings, assembling pizzas to menu specifications, and operating the pizza oven to ensure consistent quality and taste. The Pizza Cook maintains a clean and organized workstation, follows food safety and sanitation standards, and assists with general kitchen prep, including antipasti and small plates as needed. The role includes coordinating with team members during service, managing ticket times, and supporting a smooth, efficient kitchen flow. The Pizza Cook also contributes to a welcoming guest experience by ensuring each dish reflects the restaurant’s standards for flavor, presentation, and authenticity.

Qualifications

• Strong skills in Food Preparation and Cooking, with experience in a fast-paced kitchen environment.
• Knowledge of Food & Beverage operations, including portion control, food safety, and kitchen hygiene.
• Customer Service and Communication skills to support a positive guest experience and effective teamwork.
• Experience with pizza ovens and dough handling, ideally in Neapolitan or artisanal pizza settings.
• Ability to stand for extended periods, handle high-volume service, and work evening and weekend shifts as needed.
• Attention to detail, reliability, and a commitment to quality and consistency in every dish.
• Prior line cook or pizza cook experience preferred; culinary training or certification is an asset.