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Location
Pokemouche, NBE8P 1J8
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Work location
On site
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Salary$18.00HOUR hourly / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, On call, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3644004
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
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Wet/damp
Work setting
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Relocation costs not covered by employer
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Experience and specialization
Equipment and machinery experience
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Fish cleaning and cutting machine
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Fish products machine
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Shellfish processing machine
Additional information
Transportation/travel information
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Own transportation
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Own tools/equipment
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Steel-toed safety boots
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Gloves
Personal suitability
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Flexibility
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Reliability
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Team player