first cook
- Kananaskis, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Industrial processes and products experience
Personal suitability
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Create new recipes
Industrial processes and products experience
- Quality assurance and control
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
- On-site housing options
- On-site recreation and activities
- Other benefits
- Transportation provided by employer
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise kitchen staff, manage inventory and kitchen operations, organize buffets and banquets, and develop recipes.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates should demonstrate dependability, strong oral communication, flexibility, initiative, organization, reliability, and teamwork.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Buffet and Banquet Organization
- Kitchen Operations Management
- Recipe Development
- Quality Assurance
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Organization
- Teamwork
Benefits
- Health Care Plan
- On-Site Housing
- On-Site Recreation and Activities
- Transportation Provided by Employer
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- First Cook
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Kitchen Staff Supervision
- Inventory Management
- Food Supplies
- Equipment Records
- Buffets
- Banquets
- Kitchen Operations
- Recipe Development
- Industrial Processes
- Quality Assurance
- Quality Control
- Staff Accommodation
- On-Site Housing
- Hospitality
- Food Service