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second cook

  • Kananaskis, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Staff accommodation provided

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Report any malfunctions to supervisor
  • Food safety/handling skills

Benefits

Health benefits

  • Health care plan

Other Benefits

  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes. Clean kitchen and work areas, and report any malfunctions to a supervisor.

Requirements

The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. English is the stated language requirement.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Cleaning
  • Food Safety
  • Food Handling
  • Reporting Equipment Malfunctions

Benefits

  • Health Care Plan
  • On-Site Amenities
  • On-Site Housing
  • On-Site Recreation and Activities
  • Wellness Program

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Second Cook
  • Meal Preparation
  • Cooking
  • Complete Meals
  • Individual Dishes
  • Kitchen Cleaning
  • Food Safety
  • Food Handling
  • Equipment Malfunctions
  • Staff Accommodation
  • On-Site Housing
  • On-the-Job Training
  • Youth Mentorship
  • Hospitality

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