Chef jobs in Canada

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Added 7 days ago
A
Chef de la Planification Budgétaire et de la Gouvernance / Head of Business Planning & Governance
Airbus
Mirabel, QC
- Full-time
Le programme d'avions commerciaux A220 recherche un Chef de la Planification Budgétaire et de la Gouvernance pour rejoindre notre équipe Efficacité de la Flotte en service basée à Mirabel…
Added 8 days ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
Repas offert durant le quart de travail
Added 8 days ago
SC
chef de quart - Store# 04059, PLACE VILLE-MARIE
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 8 days ago
CC
Executive Chef, Culinary Strategy & Member Solutions
Compass Canada
ON · Mississauga, ON
- Full-time
The Executive Chef, Culinary Strategy & Member Solutions leads culinary strategy, sourcing implementation, product optimization, menu innovation, and member consulting across Foodbuy’s…
Added 8 days ago
MI
Executive Chef
Marriott International
Quebec, QC
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 9 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 9 days ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 10 days ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 10 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- From $21.5 CAD / hour
- Full-time
Added 10 days ago
AC
Chef Manager
Aramark Canada
Calgary, AB
- Full-time
As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for…
Added 10 days ago
CL
Chef De Cuisine
COREcruitment Ltd
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
Current FoodSafe certification required
Added 10 days ago
LG
Executive Chef | Rogers Centre
Legends Global
Toronto, ON
- Full-time
Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Added 10 days ago
S
Chef
Save-On-Foods
Vancouver, BC · Alberni - Vancouver BC
- Full-time
Must have open availability and be available to work 40 hours per week
Added 10 days ago
AG
Executive Chef | Rogers Centre
ASM Global
Toronto, ON · Rogers Centre
- Full-time
Must have excellent managerial, financial analysis, team · Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Added 10 days ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items,…
Added 10 days ago
W
Chef Supervisor
Wesley
Hamilton, ON
- Full-time
We’re seeking a Chef (Supervisor) to lead daily kitchen operations who enjoys being hands-on – because this is a working chef role that often involves full participation in daily cooking…
Added 11 days ago
L
Chef.fe de Produit Marketing YSL - Product Marketing Manager YSL
L'Oréal
Montreal, QC
- Full-time
Added 11 days ago
KB
head chef
Karahi Boys
AB · Edmonton, AB
- Full-time
Added 11 days ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 11 days ago
BM
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
…food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills…
Added 11 days ago
AA
Chef/Cheffe de Projets, Contrôle des Matières / Project Manager , Material Control
Airbus Aircraft
Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche un Chef de Projets- Contrôle des matières pour rejoindre notre équipe de Contrôle des Matières basée à Mirabel (Québec, Canada), où vous…
Added 11 days ago
P
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Pharmaprix
Rouyn-Noranda, QC
- Full-time
Added 11 days ago
SP
Executive Chef
Stellar Personnel
ON · Etobicoke, Ontario
- Full-time
Stellar Personnel is seeking an experienced Executive Chef for a permanent, full-time leadership opportunity within a senior living and care environment in Etobicoke, Ontario.
Added 11 days ago
S
Chef
Save-On-Foods
Burnaby, BC · Lougheed Mall - Burnaby BC
- Full-time
The successful candidate must have open availability and be available for 40 hours per week
Added 11 days ago
SD
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Shoppers Drug Mart
Rouyn-Noranda, QC
- Full-time

Pomeroy Lodging

Chef De Patie

Olds, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for an experienced Chef De Patie to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.

As the Chef De Patie, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

The Job Duties Are As Follows

Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP's. Is conscious and actively involved in maintaining a safe work environment for all team members.
Follow kitchen policies, procedures and service standards and gives direction to the culinary team.
Maintains full knowledge of all menu items, daily features and promotions. Is able to manage quality standards for creation to table service.
Ensures the proper labelling of food and its rotation to ensure that the product remains fresh and compliant with our set standards. Checks and maintains equipment to maintain proper temperatures for fridges, coolers, fryers, and freezers.
Supervises the activities of the culinary team and provides coaching and feedback as needed. This includes training staff in preparation, cooking and handling of food.
Has the technical job skills required to maintain organizational and professional standards in their area of work. Their work and the work of their shift/people is of sufficient quality to consistently make a great first impression.
Assists leader in training team members in all of the technical skills required to be successful in their roles. Understands that every employee on their shift is a reflection of their training and coaching skills. Assists in meeting multiple demands and competing priorities by using the tools and resources.
Is able to recognize strengths in their peers and share their technical knowledge in the pursuit of improving their people's work skills; freely shares their work experience in team meetings to improve workplace processes and service standards.
Does not accept mediocrity in the delivery of service on their shift. Able to evaluate the status quo and is able to recommend improvements for the performance department. Does not let operational roadblocks hamper their ability to deliver quality; finds creative solutions.
Their department is perceived as a centre of excellence and they are called upon to share their technical knowledge and best practices with their peers throughout the business.

Successful Candidates Must Have The Following Credentials

3 to 5 years of culinary experience and strong supervisory skills capable of motivating, leading and developing associates
A minimum of 1 to 2 years previous leadership experience in the culinary field required
Previous tenure as Sous Chef in hotel property is considered an asset
Journeyman's papers or international equivalent required
Valid Foodsafe certification or advanced (Level 2) Food Safety certification is preferred
Diploma Certification in a Culinary discipline an asset

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

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More about this job

Responsibilities

Prepare food consistently to hotel recipes and standards while maintaining kitchen cleanliness, food safety, equipment temperatures, and product freshness. Supervise, train, and coach culinary staff, uphold service and quality standards, and identify improvements to kitchen operations.

Requirements

Requires 3–5 years of culinary experience, strong supervisory skills, and at least 1–2 years of culinary leadership experience. Journeyman papers or an international equivalent are required; FoodSafe Level 2 certification is preferred, and a culinary diploma or certification is an asset.

Skills

Food Preparation
Culinary Operations
Kitchen Supervision
Team Leadership
Staff Training
Coaching and Feedback
Food Safety
Health and Safety
Food Quality Control
Menu Knowledge
Food Labeling and Rotation
Kitchen Equipment Maintenance
Temperature Monitoring
Service Standards
Operational Improvement
Prioritization

Benefits

Competitive Wages
Health and Wellness Benefit Plan
Paid On-the-Job Training
Additional Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days per Year After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Preparation
A La Carte
Buffet Menus
Hotel Recipes
Kitchen Operations
Food Safety
FoodSafe Certification
Journeyman Papers
Culinary Diploma
Health and Safety SOPs
Food Labeling
Food Rotation
Temperature Control
Fridges
Coolers
Fryers
Freezers
Quality Standards
Guest Service
Menu Features and Promotions
Staff Supervision
Staff Training
Coaching and Feedback
Service Standards
Performance Metrics
Operational Improvement
Hospitality
Hotel

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Chef jobs in Canada

Chef de la Planification Budgétaire et de la Gouvernance / Head of Business Planning & Governance

Head Chef/Chef de Cuisine

chef de quart - Store# 04059, PLACE VILLE-MARIE

Executive Chef, Culinary Strategy & Member Solutions

Executive Chef

Executive Chef

Executive Chef

Chef

Assistant Chef Manager

Chef Manager

Chef De Cuisine

Executive Chef | Rogers Centre

Chef

Executive Chef | Rogers Centre

Chef De Partie - Seasonal (Full-time)

Chef Supervisor

Chef.fe de Produit Marketing YSL - Product Marketing Manager YSL

head chef

executive chef

Jr. Chef De Partie-WINTER-Full Time

Chef/Cheffe de Projets, Contrôle des Matières / Project Manager , Material Control

Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour

Executive Chef

Chef

Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour

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Chef jobs in Canada