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Added 57 mins ago
PL
First Cook
Pomeroy Lodging
Calgary, AB
- Full-time
We are recruiting for 5 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for…
Added 7 hours ago
D
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Winnipeg, MB
- Full-time
Must have valid government issued photo ID for travel to site
Added 9 hours ago
D
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Winnipeg, MB
- Full-time
Must have valid government issued photo ID for travel to site
Added 1 day ago
C
2nd Cook
Chances
Campbell River, BC
- Part-time
…finely-tuned instrument, we invite you to apply for the Second Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent…
Added 1 day ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…
Added 4 days ago
2nd Cook-GCT
Great Canadian Entertainment
Toronto, ON
Assist Cook 1 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Added 5 days ago
Altitudes Bistro - 2nd Cook (Winter 2026/2027)
Northland Properties
North Vancouver, BC
We are seeking a reliable, skilled and experienced 2nd Cook to join the team at Altitudes Bistro, Grouse Mountain's full-service dining restaurant. Altitudes offers guests a unique mountain…
Added 5 days ago
FH
First Cook (Full-Time)-Akira Back
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
Minimum 2 years’ experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
Added 5 days ago
AC
2nd Cook- Remote Lodge, White River/WAWA, ON
Aramark Canada
Wawa, ON
- Full-time
ARAMARK Remote Workplace Services are hiring for 2nd Cook/Breakfast workers for a remote lodge near Wawa,ON. Responsibilites will be to coordinate and be responsible for the handling,…
Added 5 days ago
A
First Cook (Full-Time)-Akira Back
AccorHotel
Ottawa, ON
- Full-time
Minimum 2 years’ experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
Added 7 days ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district!
Added 7 days ago
AC
2nd Cook- Remote Lodge Chapleau, ON
Aramark Canada
Timmins, ON
- Full-time
10 or 12-hour shifts based on operational requirements
Added 11 days ago
GS
Housekeeper/ Cook- cleaning focus- Dorothy Day Place
Good Shepherd Centres
Hamilton, ON
- $23.84 CAD / hour
- Full-time
The Cook/Housekeeper enhances the dignity and quality of life of our participants through the assumed responsibility for hospitality services by ensuring the overall cleanliness and…
Added 12 days ago
First Cook
Coast Hotels
Nanaimo, BC
Minimum of 3 years of 2nd cook experience or equivalent
Added 12 days ago
Second Cook
Coast Hotels
Victoria, BC
The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the…
Added 12 days ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…
Added 13 days ago
Baker - Commissary Kitchen
AMS of UBC
Vancouver, BC
Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher
Added 13 days ago
AF
2nd Cook - Artemis Blackwater Mine
ATCO Frontec
BC · Cariboo I, BC
- Full-time
The successful candidate must hold a valid food safety certificate
Added 14 days ago
AS
2nd Cook
ATCO Structures
Leroy, SK
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 14 days ago
A
2nd Cook
ATCO
SK · SK, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 14 days ago
PC
2nd Cook
Playtime Casino
Wasaga Beach, ON
- Part-time
…finely-tuned instrument, we invite you to apply for the Second Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent…
Added 14 days ago
TC
Dietary Aide PPT
The Corporation of UCLG
Athens, ON
- Part-time
…Program Diploma or Certificate, Certificate of qualification as a Cook, Certificate of qualification as an Institutional Cook, Certificate of qualification as an Assistant Cook, Food…
Added 14 days ago
TC
Dietary Aide TPT
The Corporation of UCLG
Athens, ON
- Full-time
…Program Diploma or Certificate, Certificate of qualification as a Cook, Certificate of qualification as an Institutional Cook, Certificate of qualification as an Assistant Cook, Food…
Added 14 days ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district!
Added 15 days ago
2nd Cook- Remote Lodge, White River/WAWA, ON
Aramark
Wawa, ON
ARAMARK Remote Workplace Services are hiring for 2nd Cook/Breakfast workers for a remote lodge near Wawa,ON. Responsibilites will be to coordinate and be responsible for the handling,…

First Cook

Calgary, AB, Canada

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. · Full-time

Apply on LinkedIn About employer

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Job details

Pay: The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70.
Job type: Full-time
Apply by: Dec 10, 2026
Experience: 1-2 years of commercial cooking experience.
Working hours: 30-40 hours per week
Posting language: English
Posted: Nov 10, 2026

Original job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: FIRST COOK (NOC 63200)

We are recruiting for 5 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job Duties

Prepare and cook complete meals, individual dishes and foods.
Plan and direct food preparation and cooking activities in a restaurant establishment.
Maintain inventory and records of food, supplies and equipment.
Supervise activities of 2nd and 3rd
May create new recipes with assistance of Chef de Partie.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Follow good preservation standards for the proper handling of all food products at the right temperature.
Flexible shift hours will be required.

Employment Experience And Educational Requirements

1-2 years of commercial cooking experience.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now!

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook meals and individual dishes, plan and direct food preparation, and supervise the activities of second and third cooks. Maintain food and equipment inventory, enforce health and safety standards, control portions and waste, and ensure high-quality food production and guest satisfaction.

Requirements

Requires 1–2 years of commercial cooking experience; no education requirement is specified. The role requires physical stamina for prolonged standing, repetitive kitchen tasks, and handling items weighing up to 25–50 pounds, as well as flexibility to work varied shifts, weekends, and holidays.

Skills

Commercial Cooking
Meal Preparation
Food Preparation Planning
Kitchen Supervision
Inventory Management
Food Safety
Kitchen Hygiene
Portion Control
Waste Control
Food Presentation
Food Storage And Preservation
Sanitation
Recipe Development
Cost Control
Team Supervision

Benefits

Annual Wage And Performance Review
Five Personal Days Per Year After 90 Days Of Continued Full-Time Employment
Food And Beverage Discounts
Personal And Professional Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day In The Employee Cafeteria
Discounts On Activities
Shuttle Access To Calgary And Canmore
Health And Wellness Benefits
Accrued Vacation
Discounted Nordic Spa Access
Discounted Ski Passes And Golf Rates
Kananaskis Parks Pass

Visa sponsorship

Not detected in the job text

Keywords

First Cook
NOC 63200
Commercial Cooking
Meal Preparation
Food Preparation
Recipe Development
Kitchen Supervision
Inventory Management
Food Supplies
Kitchen Equipment
Food Safety
Health And Hygiene Standards
Sanitation
Portion Control
Waste Control
Food Cost Control
Food Presentation
Food Storage
Food Preservation
Guest Satisfaction
High-Volume Production
Restaurant
Flexible Shifts
Overtime

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Jobs in Canada