Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 1 hour ago
CO
BOH Supervisor
Chick-fil-A Orléans
Orleans, ON
- Full-time
Must have excellent customer service and communication skills · Must have strong attention to detail and ability to take direction and learn
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Toronto, ON
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 2 hours ago
Ramada Plaza Calgary Downtown - First Cook
Days Hospitality Limited Careers
Calgary, AB
…crucial to every aspect of your work. You ensure that the entire kitchen flow is set to run smoothly and won’t get delayed. If you find one of the stations behind in their schedule, you…
Added 3 hours ago
CR
Night Attendant- Casual
COGIR Real Estate
Saskatoon, SK
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 3 hours ago
H
Commis-débarasseur Temps partiel Temporaire Hilton Québec
Hilton
Quebec, QC
- Part-time
At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality,…
Added 3 hours ago
MG
Food Service Worker
Michael Garron Hospital
Toronto, ON
- Temporary
Must have a Toronto Public Health Department Food Handler Certification or equivalent
Added 3 hours ago
SH
Part-Time House Manager/Family Assistant with Childcare Support
Sage Haus
Toronto, ON
- Part-time
…support us. We are looking for someone who feels like part of the team, not just someone passing through. Our children are at ages where they benefit from a consistent, grounded presence:…
Added 3 hours ago
B
Cleaner Ontario
BGIS
Ottawa, ON
- Full-time
Clean kitchen counters, sinks and appliances.
Added 3 hours ago
SR
Painter
Sonora Resort
BC · Sonora Island, BC
- $27 CAD / hour
- Full-time
This is a Full Time/year-round position that works on site at the Resort in shift work rotations
Added 3 hours ago
CH
Winter 2026/27 - Culinary Specialist - CMH Purcell
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Part-time
Reports To: Lodge Manager & Culinary Management Team
Added 3 hours ago
IH
Licensed Practical Nurse (LPN) | Emergency
Interior Health Authority
Kamloops, BC
- Internship
Interior Health is seeking an experienced and dynamic Licensed Practical Nurse to join our Emergency team at Royal Inland Hospital, Kamloops, BC. If Nursing is your passion and you are a…
Added 3 hours ago
PL
Second Cook
Pomeroy Lodging
Banff, AB
- Full-time
Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets
Added 3 hours ago
IH
Licensed Practical Nurse (LPN) | Emergency
Interior Health Authority
Kamloops, BC
- Internship
Interior Health is seeking an experienced and dynamic Licensed Practical Nurse to join our Emergency team at Royal Inland Hospital, Kamloops, BC. If Nursing is your passion and you are a…
Added 3 hours ago
F
Menu Planning Specialist
Factor_
Toronto, ON
- Full-time
…development. You'll work closely with Product, Culinary, R&D, Kitchen Operations, and Procurement, and automate manual work where you…
Added 3 hours ago
R
Line Cook
RH
Toronto, ON
- Full-time
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
Added 3 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
AB · Edmonton, AB
- Full-time
Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM
Added 3 hours ago
DH
Sous Chef
Delta Hotels and Resorts®
AB · Edmonton, AB
- Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 4 hours ago
BT
In-Home Bath Renovation Sales
Bath Tune-Up Lakewood and Broomfield
Calgary, AB
- Full-time
Are you a natural closer who thrives in face-to-face sales? We’re looking for a driven Sales Specialist to join our team and help homeowners in South Calgary transform their bathrooms and…
Added 4 hours ago
CR
Part-Time Housekeeping Aide (7:30 AM to 11:30 AM)
COGIR Real Estate
Ottawa, ON
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 4 hours ago
PL
Second Cook
Pomeroy Lodging
Calgary, AB
- Full-time
Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets
Added 4 hours ago
PL
First Cook
Pomeroy Lodging
Calgary, AB
- Full-time
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Added 4 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Manning, AB
- Full-time
Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM
Added 4 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
…cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and…
Added 4 hours ago
NN
Weekend Part-Time Caregiver/PSW – Home Care (Mississauga)
Nurse Next Door
ON · Mississauga, Ontario
- Part-time
Must live in Mississauga
Added 5 hours ago
CG
Cook
Compass Group Canada
Toronto, ON
- Full-time
Food Safety Certification required

First Cook

Calgary, AB, Canada

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70.
Job type: Full-time
Apply by: Dec 10, 2026
Experience: 1-2 years of commercial cooking experience.
Working hours: 30-40 hours per week
Posting language: English
Posted: Nov 10, 2026

Original job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: FIRST COOK (NOC 63200)

We are recruiting for 5 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job Duties

Prepare and cook complete meals, individual dishes and foods.
Plan and direct food preparation and cooking activities in a restaurant establishment.
Maintain inventory and records of food, supplies and equipment.
Supervise activities of 2nd and 3rd
May create new recipes with assistance of Chef de Partie.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Follow good preservation standards for the proper handling of all food products at the right temperature.
Flexible shift hours will be required.

Employment Experience And Educational Requirements

1-2 years of commercial cooking experience.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now!

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook meals and individual dishes, plan and direct food preparation, and supervise the activities of second and third cooks. Maintain food and equipment inventory, enforce health and safety standards, control portions and waste, and ensure high-quality food production and guest satisfaction.

Requirements

Requires 1–2 years of commercial cooking experience; no education requirement is specified. The role requires physical stamina for prolonged standing, repetitive kitchen tasks, and handling items weighing up to 25–50 pounds, as well as flexibility to work varied shifts, weekends, and holidays.

Skills

Commercial Cooking
Meal Preparation
Food Preparation Planning
Kitchen Supervision
Inventory Management
Food Safety
Kitchen Hygiene
Portion Control
Waste Control
Food Presentation
Food Storage And Preservation
Sanitation
Recipe Development
Cost Control
Team Supervision

Benefits

Annual Wage And Performance Review
Five Personal Days Per Year After 90 Days Of Continued Full-Time Employment
Food And Beverage Discounts
Personal And Professional Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day In The Employee Cafeteria
Discounts On Activities
Shuttle Access To Calgary And Canmore
Health And Wellness Benefits
Accrued Vacation
Discounted Nordic Spa Access
Discounted Ski Passes And Golf Rates
Kananaskis Parks Pass

Visa sponsorship

Not detected in the job text

Keywords

First Cook
NOC 63200
Commercial Cooking
Meal Preparation
Food Preparation
Recipe Development
Kitchen Supervision
Inventory Management
Food Supplies
Kitchen Equipment
Food Safety
Health And Hygiene Standards
Sanitation
Portion Control
Waste Control
Food Cost Control
Food Presentation
Food Storage
Food Preservation
Guest Satisfaction
High-Volume Production
Restaurant
Flexible Shifts
Overtime

Report this job

Work requirements

Jobs in Canada