Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 30, 2026

Hiring at a glance

View jobs

Open jobs: 5,799
Employers: 2,412

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,279 listings
Average starting payUSD / hour: $18.58Across 70 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,793 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (171), Chartwell (143), Aramark Canada (121).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 13 days ago
Cook
HealthCareersInSask.ca
Meadow Lake, SK
Added 13 days ago
Cooks Level I - Casual
Optima Living
AB · Red Deer County, AB
Added 13 days ago
Back of House - Prep Cook
Northland Properties
Winnipeg, MB
Added 13 days ago
TS
Cook
The Salvation Army Canada and Bermuda Territory
Saskatoon, SK · Crossroads Residential Services
- Part-time
Added 13 days ago
Cook
Spirit Omega Inc.
Halifax, NS
Are you passionate about food and enjoy creating meals that make a difference? We are looking for a Cook to join our team and help deliver high-quality, nutritious meals in a safe and…
Added 13 days ago
BP
Cook
Boston Pizza
Lac la Biche, AB
- Full-time
Added 13 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 13 days ago
SA
Line Cook - Calgary Airport
SSP America
Calgary, AB
- Full-time
Added 13 days ago
CG
Cook Lead Part Time
Compass Group Canada
Yorkton, SK
- Part-time
Added 13 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 13 days ago
Cook -Cuisinier(ère)
Winnipeg Regional Health Authority
Ste. Anne, MB
Added 13 days ago
GC
Cook Lead Part Time
Group Compass Ltee
Yorkton, SK
- Part-time
Added 13 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 13 days ago
Cook (Permanent; 0.3 FTE)
Winnipeg Regional Health Authority
Winkler, MB
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the…
Added 13 days ago
'
Cook
''
Grand Falls, NB
- Full-time
- Other
McCain Foods (Canada) is seeking a Cook to join our Fry Plant facility in Grand Falls, New Brunswick. This role is responsible for preparing and serving high-quality meals while maintaining…
Added 13 days ago
FH
Cook (Full Time)
Friday Harbour Resort
Innisfil, ON
- Full-time
Added 13 days ago
Cook
HealthCareersInSask.ca
Gull Lake, SK
Added 13 days ago
Cook
HealthCareersInSask.ca
Swift Current, SK
Added 13 days ago
C
Cook
Chartwell
Mississauga, ON
- Full-time
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a…
Added 13 days ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Added 13 days ago
AC
Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Added 13 days ago
AC
Cook
Aramark Canada
Airdrie, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Added 13 days ago
Third Cook (Casual) - Browns Socialhouse
Century Group
Delta, BC
The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level

Pomeroy Lodging

Line Cook - Day Shift

Fort St. John, BC, Canada

$19.25 - $21.00 per hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $19.25 - $21.00 per hour
Job type: Full-time
Apply by: Nov 14, 2026
Posting language: English
Posted: Oct 15, 2026

Original job description

Line Cook - Night Shift

Full-Time & Part-Time Opportunities

$19.25 - $21.00 per hour

Our Full Time Benefits Include

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Pomeroy Stay Travel Program

Our Part Time Benefits Include

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000 - the average length of commute time to work is ten minutes.

In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties And Responsibilities

Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
Assists Executive Chef with menu ordering, inventory, and daily production planning
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
Follow kitchen policies, procedures and service standards and gives direction to the culinary team
Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required

One or more years of related cooking experience
Proficient English skills
Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience

Journeyman's papers or international equivalent is a strong asset
Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
Diploma Certification in a Culinary discipline, an asset

Apply About employer

More about this job

Responsibilities

Prepare food and support the culinary team in delivering consistent, high-quality a la carte and buffet dishes that meet recipes and standards. Assist with menu ordering, inventory, and production planning, while maintaining a clean and safe kitchen and supporting excellent guest service.

Requirements

The role requires at least one year of related cooking experience, proficient English skills, and a strong commitment to health and safety. Journeyman papers or an international equivalent, FoodSafe certification, and a culinary diploma are identified as assets or preferred qualifications.

Skills

Food Preparation
A La Carte And Buffet Cooking
Menu Planning
Inventory Management
Daily Production Planning
Food Safety
Workplace Safety
Kitchen Cleanliness And Maintenance
Recipe Consistency
Quality Control
Team Direction
Guest Service
English Communication

Benefits

Personal Days
Growth And Development Opportunities
Health And Wellness Benefits
Life Insurance
Accidental Death And Dismemberment Insurance
Dental Insurance
Critical Illness Insurance
Medical Benefits
Mental Health Resources
Accrued Vacation
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
A La Carte Menu
Buffet Menu
Recipes
Menu Ordering
Inventory Management
Production Planning
FoodSafe Certification
Journeyman Papers
Culinary Diploma
Food Safety
Health And Safety
Kitchen Operations
Quality Standards
Guest Service
Menu Features And Promotions
Hospitality
Casino

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