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PL
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Pomeroy Lodging

Second Cook

Calgary, AB, Canada

The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 - $19.90. · Full-time

Apply on LinkedIn About employer

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Job details

Pay: The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 - $19.90.
Job type: Full-time
Apply by: Dec 10, 2026
Experience: Minimum 1 year of commercial cooking experience.
Working hours: 30-40 hours per week
Posting language: English
Posted: Nov 10, 2026

Original job description

Second Cook

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: SECOND COOK (NOC 63200)

We are recruiting for (2) Second Cook positions. The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 - $19.90. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job Duties

Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets
Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP
Report to the kitchen CDP and First Cooks
Work according to menu specifications
Control food waste in your section
Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
Protecting company assets and ensure uniform and personal appearance are clean and professional
Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees
Develop and maintain positive working relationships with other departments
Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience And Educational Requirements

Minimum 1 year of commercial cooking experience.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now!

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and serve food for a la carte and banquet service while operating an assigned kitchen station under the supervision of first cooks or a chef de partie. Follow menu and food-safety standards, control waste, report hazards or maintenance needs, and collaborate with the kitchen team to meet quality expectations.

Requirements

At least one year of commercial cooking experience is required; no specific education requirement is stated. The role requires prolonged standing and walking, repetitive kitchen tasks, handling cookware and items weighing up to 25–50 pounds, and flexibility to work varied shifts, weekends, and holidays.

Skills

Commercial Cooking
Food Preparation
A La Carte Cooking
Banquet Cooking
Kitchen Station Operations
Menu Compliance
Food Waste Control
Safe Food Handling
Personal Hygiene
Food Plating
Knife Skills
Teamwork
Professional Communication
Interdepartmental Collaboration
Quality Standards
Workplace Safety

Benefits

Personal Days
Food And Beverage Discounts
Growth And Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day
Activity Discounts
Shuttle Access To Calgary And Canmore
Health And Wellness Benefits
Accrued Vacation
Discounted Marriott Room Rates
Discounted Nordic Spa Access
Discounted Ski Passes
Discounted Golf Rates
Property-Level Incentives And Bonus Programs

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
NOC 63200
Commercial Cooking
A La Carte
Banquets
Kitchen Station
Menu Specifications
Food Waste Control
Safe Food Handling
Personal Hygiene
Food Preparation
Food Service
Food Plating
Knife Work
Kitchen Equipment
Stock Pots
Food Safety
Workplace Safety
Quality Standards
Chef De Partie
First Cook
High-Volume Production
Hospitality
Gratuities
Overtime

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Jobs in Canada