Cook jobs in Canmore, AB and nearby

Cook jobs within 25 km of Canmore, AB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 79
Employers: 45

Advertised starting pay

Average starting payCAD / hour: $20.07Across 25 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%79 listings

Employers hiring include Banff Hospitality Collective (15), Banff Caribou Properties (7), AccorHotel (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canmore, AB and nearby

Within 25 km

Email me new jobs Save this search

Added 1 month ago
AR
Breakfast Cook
Algonquin Resort
Banff, AB
- Full-time
Added 1 month ago
PK
first cook
Pomeroy Kananaskis Mountain Lodge
Kananaskis, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
FH
Pastry Cook & Overnight Baker
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a driv
Added 1 month ago
Line Cook- Immediate Start
Banff Caribou Properties
Banff, AB
Added 1 month ago
Cook - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food
Added 1 month ago
BH
Line Cook - PARK Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 month ago
BH
Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 month ago
Line Cook - PARK Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 1 month ago
Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 1 month ago
A
Pastry Cook
AccorHotel
Banff, AB
- Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a driv
Added 1 month ago
BH
Line Cook - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 month ago
Line Cook - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 2 months ago
BC
Second Cook
Banff Centre for Arts and Creativity
Banff, AB
- Full-time
Added 6 months ago
CP
pizza cook
Canadian Pizza Unlimited
Canmore, AB
- Full-time
Added 3 months ago
MA
line cook
Masala Authentic Indian Cuisine
Banff, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 3 months ago
TH
cook
Thai House Restaurant Group
Canmore, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 months ago
BP
Cook
Boston Pizza
Canmore, AB
- Full-time
Added 2 months ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Canmore, AB
- Full-time
Added 2 months ago
BH
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
We're seeking an experienced Line Cook to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic…
Added 2 months ago
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective
Banff, AB
We’re seeking an experienced Line Cook to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic…
Added 3 months ago
CH
Line Cook
Canadian Hostelling Association
Banff, AB
- Up to $18.34 CAD / hour
- Temporary
Added 5 months ago
EK
Cook
Earls Kitchen + Bar
Banff, Alberta
- Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 6 months ago
PL
Second Cook
Pomeroy Lodging
Kananaskis Village, Alberta
- Full-time
Added 1 month ago
B
Line Cook - Evening Shift
Basecamp
Canmore, AB
- $20 to $24 CAD / hour
- Full-time
Added 1 month ago
BH
Line Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, AB
- Full-time

Pomeroy Lodging

Second Cook

Kananaskis Village, AB, Canada

The positions are full-time 30-40 hours per week, permanent with an hourly rate of $18.00. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The positions are full-time 30-40 hours per week, permanent with an hourly rate of $18.00.
Job type: Full-time
Experience: Minimum 1 year of commercial cooking or professional kitchen experience
Working hours: 30-40 hours per week
Posting language: English
Posted: May 1, 2026

Original job description

Second Cook

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: SECOND COOK

We are recruiting for (2) Second Cook positions. The positions are full-time 30-40 hours per week, permanent with an hourly rate of $18.00. Overtime may be necessary as required paid at time and half.

Job Duties

Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets
Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP
Report to the kitchen CDP and First Cooks
Work according to menu specifications
Control food waste in your section
Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
Protecting company assets and ensure uniform and personal appearance are clean and professional
Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees
Develop and maintain positive working relationships with other departments
Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience And Educational Requirements

Minimum 1 year of commercial cooking or professional kitchen experience
Culinary management diploma and/or cooking certificate is an asset for this position

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite staff accommodations which include an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply About employer

More about this job

Responsibilities

Prepare and serve food in various sections of the kitchen, including a la carte and banquets. Operate individual stations under the supervision of first cooks and ensure compliance with safe food handling policies.

Requirements

A minimum of 1 year of commercial cooking or professional kitchen experience is required. A culinary management diploma and/or cooking certificate is considered an asset for this position.

Skills

Food Preparation
Cooking
Food Safety
Teamwork
Communication
Time Management
Attention To Detail
Problem Solving

Benefits

Personal Days
Food And Beverage Discounts
Growth And Development Opportunities
Onsite Staff Accommodations
Health And Wellness Benefits
Vacation Accrual
Discounted Room Rates
Discounted Access To Nordic Spa
Discounted Ski Pass
Discounted Golf Rates

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Culinary Management
Food Preparation
A La Carte
Banquets
Food Safety
Kitchen Operations
Teamwork
Communication
Time Management
Attention To Detail
Problem Solving
Health And Wellness
Employee Benefits
Hospitality
Marriott
Kananaskis
Cooking Techniques
Food Waste Control
Personal Hygiene

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