Sous chef jobs in Canada

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Added 1 month ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 1 month ago
D
Bilingual Sous Chef
Dexterra
Montreal, QC
- Full-time
Added 1 month ago
MD
executive sous-chef
Manoir du lac William
Saint-Ferdinand, QC
- Full-time
Added 1 month ago
WI
sous-chef
Wickaninnish Inn
Tofino, BC
- Full-time
Added 1 month ago
CH
SOUS CHEF
Crescent Hotels & Resorts
Rossland, BC
- Full-time
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.
Added 1 month ago
S
Sous Chef Pastry
Silversea
Canada
- Contract
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
Added 1 month ago
CH
Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.
Added 1 month ago
VS
Sous Chef - Canterbury Place (2026-10869)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
HB
Sous Chef - Permanent Full-Time
Horseshoe Bay Resort
Rossland, BC
- Full-time
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.
Added 1 month ago
MI
Sous Chef
Marriott International
Toronto, ON
- Full-time
Assists Executive Chef with all kitchen operations and preparation.
Added 1 month ago
BH
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Food Safety and WHMIS certification required (we can help you get certified if needed)
Added 1 month ago
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Food Safety and WHMIS certification required (we can help you get certified if needed)
Added 1 month ago
UC
Sous Chef
Unidine Canada
Chilliwack, BC
- Full-time
The Sous Chef supports the Executive Chef and Director of Hospitality in overseeing the daily food and beverage operations of three dining outlets, catering and special events within an…
Added 1 month ago
Jr. Sous Chef
HelloFresh
Mississauga, ON
We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows…
Added 1 month ago
M
Sous Chef
Marriott
Toronto, ON
- Full-time
Assists Executive Chef with all kitchen operations and preparation.
Added 1 month ago
PB
executive sous-chef
Pita Basket Cafe
Calgary, AB
- Full-time
Added 1 month ago
WH
Sous Chef
Westin Hotels & Resorts
Edmonton, AB
- Full-time
Assists Executive Chef with all kitchen operations and preparation.
Added 1 month ago
SH
Sous Chef – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $50,000 to $60,000 CAD / year
- Full-time
We are currently seeking a hard-working and experienced Sous Chef with strong culinary and leadership skills. The successful candidate will work closely with the Executive Chef to oversee…
Added 1 month ago
SP
Sous Chef - Mantles Restaurant
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
…Do you also love skiing or snowboarding? We are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining…
Added 1 month ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as…
Added 1 month ago
O&
Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and…
Added 1 month ago
M
Sous Chef
Marriott
Edmonton, AB
- Full-time
Assists Executive Chef with all kitchen operations and preparation.
Added 1 month ago
O&
Sous Chef - Production, Catering
Oliver & Bonacini
Toronto, ON
- Full-time
…weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering…
Added 1 month ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and…
Added 1 month ago
CH
executive sous-chef
Crest Hotel
Prince Rupert, BC
- Full-time
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Pomeroy Lodging

Sous Chef

Kananaskis, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

Original job description

Sous Chef

Salary: Salary

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role

The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team’s activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service.

Job Duties

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:

Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
Training of individuals on job duties and sanitation and safety procedures
Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays.
Lead the implementation of new menus as well as the production and standardization of those menus.
Create new recipes.
Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
Estimate food requirement and may estimate food and labor costs.
Assist with recruitment of culinary team members.
Arrange for equipment purchases and repairs when necessary.
Ability to manage and complete all administration shift duties and reports.
Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Attend training courses and seminars as and when required.
Ensure that the production, preparation and presentation of food are always of the highest quality.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
Flexible shifts hours will be required.
Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.

Employment Experience And Educational Requirements

2-5 years’ experience in a similar position within a resort setting
Minimum 5 years of cooking experience
Proven leadership skills with the ability to “coach” a team
Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience preferred
Completion of Secondary school required
Team player and strong hands on individual
Former education in Food and Beverage or Hospitality Management an asset
Understand the basic structure of labor and cost controls and be able to adhere to those plans.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Season Availability, subject to cut off dates.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead and coach culinary and stewarding team members, oversee food preparation and presentation, and ensure consistent service, food safety, and sanitation standards. Support menu development, kitchen administration, cost and waste control, staffing, equipment needs, and supplier relationships.

Requirements

Candidates need at least five years of cooking experience and two to five years in a similar role in a resort setting, along with demonstrated leadership and hands-on teamwork. Secondary school completion is required; cook trade certification or equivalent credentials, training, and experience are preferred, while food and beverage or hospitality management education is an asset.

Skills

Culinary Leadership
Team Coaching
Food Preparation and Cooking
Menu Development
Recipe Creation
Food Presentation
Food Safety and Sanitation
Kitchen Operations
Cost Control
Portion and Waste Control
Staff Training
Recruitment
Inventory and Supply Management
Equipment Safety
Supplier Relations
Administrative Reporting

Benefits

Annual Wage and Performance Review
Five Personal Days After 90 Days of Full-Time Employment
Food and Beverage Discounts
Growth and Development Opportunities
Onsite Staff Accommodation
Employee Gym
One Meal Per Day
Discounts on Activities
Shuttle Access to Calgary and Canmore
Health and Wellness Benefits
Accrued Vacation
Discounted Marriott Room Rates
Discounted Nordic Spa Access
Discounted Ski Passes and Golf Rates

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Stewarding
Resort Hospitality
Food Preparation
Menu Development
Recipe Standardization
Food Presentation
Banquet Cooking
Food Safety
Sanitation
Health and Hygiene Standards
Kitchen Equipment
Cost Controls
Labor Costs
Portion Control
Waste Control
Staff Training
Team Leadership
Recruitment
Supplier Relations
Food and Kitchen Supplies
Inventory Management
Shift Administration
Cook Trade Certification
Hospitality Management

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Sous chef jobs in Canada

Sous Chef

Bilingual Sous Chef

executive sous-chef

sous-chef

SOUS CHEF

Sous Chef Pastry

Sous Chef - Permanent Full-Time

Sous Chef - Canterbury Place (2026-10869)

Sous Chef - Permanent Full-Time

Sous Chef

Sous Chef - Three Bears Brewery & Restaurant

Sous Chef - Three Bears Brewery & Restaurant

Sous Chef

Jr. Sous Chef

Sous Chef

executive sous-chef

Sous Chef

Sous Chef – Gerni's Farmhouse

Sous Chef - Mantles Restaurant

Junior Sous Chef - Maison Selby

Sous Chef - Maison Selby

Sous Chef

Sous Chef - Production, Catering

Sous Chef - Offsite Catering

executive sous-chef

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Advertised starting pay

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Sous chef jobs in Canada