Cook jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 14 days ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
- Part-time
Food Safety Certification required
Added 14 days ago
AS
Cook (Full Time)
Andrews Senior Care
Summerside, PE
- $19.25 to $22 CAD / hour
- Full-time
Added 14 days ago
C
Hourly Line Cook
Cineplex
Vancouver, BC · Granville, YT
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 14 days ago
CS
Casual Cook
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 14 days ago
CS
Part Time Cook- 11am-7pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 14 days ago
CS
Part Time Cook- 10am- 6pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 14 days ago
CS
Part Time Cook- 6:30am-2:30pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 14 days ago
SS
Cook
Sienna Senior Living
Simcoe Lodge, ON · Simcoe, ON
- Part-time
…will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences,…
Added 14 days ago
AR
Line Cook
Algonquin Resort
Banff, AB
- Full-time
The duties and responsibilities of the Line Cook include, but are not limited to the following:
Added 14 days ago
S
Shift Supervisor / Institutional Cook - Minimum and Medium Security Units
Sanya’k̓ula
Port Coquitlam, BC
- Full-time
…aspects of this position. The Shift Supervisor / Institutional Cook is in charge of kitchen operations during the shift and supervises designated Food Service Workers within the Forensic…
Added 14 days ago
Cook 3
SSP
Calgary, AB
Added 14 days ago
Cook 3
SSP
Calgary, AB
Here are a few things you can expect as a Cook at SSP Canada:
Added 14 days ago
Experienced Line Cook
Recipe Unlimited
Brampton, ON
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 14 days ago
C
Cook (Temporary, Full-time)
Chartwell
Cambridge, ON
- Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 14 days ago
HO
Cook and Pastry Cook
House of Commons of Canada Chambre des communes du Canada
Ottawa, ON
- $50,907 to $64,412 CAD / year
- Part-time
The House of Commons’ Parliamentary Precinct Operations (PPO) is currently looking to create a pool of candidates for anticipatory staffing of the Cook and Pastry Cook positions.
Added 14 days ago
Cook - Evenings (Competition #FS7)
Mountain View Seniors' Housing
Carstairs, AB
Must have a clear and current criminal record check
Added 14 days ago
H
Cook
HealthCareersInSask.ca
Eastend, SK
- Part-time
Added 14 days ago
PL
Third Cook
Pomeroy Lodging
Olds, AB
- Full-time
We are looking for a 3rd Cook to join our team!
Added 14 days ago
VC
Cook 1
Vancouver Coastal Health
Squamish, BC
- $29.24 CAD / hour
- Temporary
Come work as a Cook with Vancouver Coastal Health (VCH) at Squamish General Hospital in Squamish, BC! Apply now ot join the team!
Added 14 days ago
M
Cook Casual
Maquise
Vancouver, BC
- Part-time
Food Safety Certification required
Added 14 days ago
HO
Cook and Pastry Cook
House of Commons of Canada Chambre des communes du Canada
Ottawa, ON
- Full-time
The House of Commons’ Parliamentary Precinct Operations (PPO) is currently looking to create a pool of candidates for anticipatory staffing of the Cook and Pastry Cook positions.
Added 14 days ago
FH
Second Cook
Fairmont Hotels & Resorts
Calgary, AB
- Full-time
Food Safe certification required
Added 14 days ago
Cook
HealthCareersInSask.ca
Imperial, SK
In addition, external applicant must have a valid Police check with vulnerable sectors check & three (3) valid contact work references (i.e
Added 14 days ago
UC
Cook - Full Time / Part Time
Unidine Canada
Winnipeg, MB
- Full-time
- Part-time
Food Safety Certification required
Added 14 days ago
H
Cook
HealthCareersInSask.ca
Craik, SK
- Full-time

Pomeroy Lodging

Third Cook

Olds, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: Minimum 1 year of related experience.
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for a 3rd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 3rd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Key Focuses

Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
Organizes and stocks ingredients, ensuring they are readily available and properly stored.
Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.

Experience/Passions/Education

Minimum 1 year of related experience.
Completion of Secondary school required.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook dishes according to established recipes, maintaining quality, taste, presentation, and portion standards. Organize ingredients, operate and maintain kitchen equipment and work areas, follow food safety and sanitation practices, and stay informed about menu items and promotions.

Requirements

At least one year of related experience and completion of secondary school are required. A valid FoodSafe certificate or advanced Level 2 Food Safety certification is preferred; the role also requires physical stamina and the ability to manage multiple tasks in a fast-paced kitchen.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Ingredient Organization and Storage
Kitchen Equipment Operation
Portion Control
Food Safety
Sanitation
Menu Knowledge
Attention to Detail
Multitasking
Teamwork
Physical Stamina

Benefits

Competitive Wages
Health and Wellness Benefit Plan
Paid On-the-Job Training
Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days Per Year After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Established Recipes
Food Quality
Taste
Food Presentation
Ingredient Storage
Kitchen Equipment
Mixers
Blenders
Slicers
Ovens
Portion Control
Food Waste Reduction
Food Safety
Food Handling
Sanitation
FoodSafe Certificate
Menu Items
Daily Features
Promotions
Hospitality
Guest Service
Kitchen Maintenance

Report this job

Hiring at a glance

Advertised starting pay

Where work happens

Cook jobs in Canada

Cook - Full Time / Part Time

Cook (Full Time)

Hourly Line Cook

Casual Cook

Part Time Cook- 11am-7pm

Part Time Cook- 10am- 6pm

Part Time Cook- 6:30am-2:30pm

Cook

Line Cook

Shift Supervisor / Institutional Cook - Minimum and Medium Security Units

Cook 3

Cook 3

Experienced Line Cook

Cook (Temporary, Full-time)

Cook and Pastry Cook

Cook - Evenings (Competition #FS7)

Cook

Third Cook

Cook 1

Cook Casual

Cook and Pastry Cook

Second Cook

Cook

Cook - Full Time / Part Time

Cook

Contact us

Advertised starting pay

Where work happens

Work requirements

Cook jobs in Canada