Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 26, 2026

Hiring at a glance

View jobs

Open jobs: 19,326
Employers: 5,243

Advertised starting pay

Average starting payCAD / hour: $23.20Across 7,638 listings
Average starting payCAD / year: $58,349Across 402 listings
Average starting payUSD / hour: $18.02Across 97 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%57 listings
On-site: >99%19,234 listings

Not specified: <1% (31 listings)

Employers hiring include Starbucks Coffee Company (1,180), Tim Hortons (470), Chartwell (343).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 8 mins ago
CS
Cook
Canlan Sports
Winnipeg, MB
- Part-time
Added 8 mins ago
Cook
HealthCareersInSask.ca
Regina, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 23 mins ago
MA
Cook/Cashier Class I, Hours – 28 per week (5.6 per day) – L’Anse Creuse High School
Michigan Association of Secondary School Principals (MASSP)
Sacré-Coeur, QC
- Full-time
Added 23 mins ago
CG
Dishwasher - Part Time Casual
Compass Group Canada
Chilliwack, BC
- Part-time
Added 23 mins ago
CG
Cook Casual
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 23 mins ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
- Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 23 mins ago
CS
Server - Full-time
Cogir Senior Living
Kingsville, ON
- Full-time
Added 23 mins ago
AS
Cook (Full Time)
Andrews Senior Care
Summerside, PE
- $19.25 to $22 CAD / hour
- Full-time
We’re currently looking for like-minded team members to join our movement, which is to provide the very best care and hospitality to our reside
Added 23 mins ago
C
Hourly Line Cook
Cineplex
Vancouver, BC · Granville, YT
- Part-time
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure…
Added 23 mins ago
Baker - 4am start
COBS Bread
Bolton, ON
Added 23 mins ago
CG
Dietary Aide Casual
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 23 mins ago
CG
Dietary Aide Full Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 37 mins ago
VC
Dietary Aide
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Other
Come work as a Dietary Aide with Vancouver Coastal Health (VCH) on the Patient Food team at Adanac Park Lodge in Vancouver, BC. Apply today to join our team!
Added 37 mins ago
VC
Dietary Aide
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Other
Performs a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast,…
Added 52 mins ago
CS
Casual Cook
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Added 52 mins ago
CS
Part Time Cook- 11am-7pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Added 52 mins ago
CS
Part Time Cook- 10am- 6pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Added 52 mins ago
CS
Part Time Cook- 6:30am-2:30pm
Cogir Senior Living
Edmonton, AB · Our Parents' Home
- Part-time
Added 52 mins ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Added 52 mins ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 hour ago
CG
Private Events and Restaurant Server/Bartender at Stratus Restaurant
Cambridge Group of Clubs
Toronto, ON
- Part-time
…service. Your responsibilities will include taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued.…
Added 1 hour ago
C
Gas Bar Attendant -Rabbit Hill Gas Bar
Co-op
AB · Edmonton, AB
- Part-time
…20+ Gas Bars, Home Centre, 4 Cardlock/Bulk Fuel Stations, 6 Food Stores, 5 Liquor Stores and…
Added 1 hour ago
SS
Cook
Sienna Senior Living
Simcoe Lodge, ON · Simcoe, ON
- Part-time
Added 1 hour ago
SS
Permanent Part time Dietary Aide Evenings
Sienna Senior Living
Barrie, ON
- Part-time
Added 1 hour ago
B
Outfitter
bf594141-5747-44ea-9aea-63ff64198865
Edmonton, AB
- Part-time

Pomeroy Lodging

Third Cook

Olds, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: Minimum 1 year of related experience.
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for a 3rd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 3rd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Key Focuses

Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
Organizes and stocks ingredients, ensuring they are readily available and properly stored.
Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.

Experience/Passions/Education

Minimum 1 year of related experience.
Completion of Secondary school required.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Apply About employer

More about this job

Responsibilities

Prepare and cook dishes according to established recipes, maintaining quality, taste, presentation, and portion standards. Organize ingredients, operate and maintain kitchen equipment and work areas, follow food safety and sanitation practices, and stay informed about menu items and promotions.

Requirements

At least one year of related experience and completion of secondary school are required. A valid FoodSafe certificate or advanced Level 2 Food Safety certification is preferred; the role also requires physical stamina and the ability to manage multiple tasks in a fast-paced kitchen.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Ingredient Organization and Storage
Kitchen Equipment Operation
Portion Control
Food Safety
Sanitation
Menu Knowledge
Attention to Detail
Multitasking
Teamwork
Physical Stamina

Benefits

Competitive Wages
Health and Wellness Benefit Plan
Paid On-the-Job Training
Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days Per Year After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Established Recipes
Food Quality
Taste
Food Presentation
Ingredient Storage
Kitchen Equipment
Mixers
Blenders
Slicers
Ovens
Portion Control
Food Waste Reduction
Food Safety
Food Handling
Sanitation
FoodSafe Certificate
Menu Items
Daily Features
Promotions
Hospitality
Guest Service
Kitchen Maintenance

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