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Added 12 mins ago
AG
Coordinator, Logistics and Camp
Alamos Gold Inc.
Dubreuilville, ON
- Full-time
Conduct regular bunkhouse, kitchen, and mine site walkthroughs and inspections.
Added 13 mins ago
H
Kitchen Supervisor, Full Time
Havergal
Hamilton, ON
- Full-time
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Added 27 mins ago
CR
Server Full Time
COGIR Real Estate
Winnipeg, MB
- Full-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 27 mins ago
CS
Server Full Time
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- Full-time
To assist with maintaining the cleanliness of kitchen and dining area as required;
Added 28 mins ago
Administrative Assistant
Manitoba Blue Cross
Winnipeg, MB
Added 28 mins ago
Cook - Evenings (Competition #FS7)
Mountain View Seniors' Housing
Carstairs, AB
Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
Added 28 mins ago
TS
Diversion Case Worker
The Salvation Army Canada and Bermuda Territory
Hamilton, ON
- Full-time
Be available to respond to client issues in the dining hall and kitchen during meal services
Added 28 mins ago
TS
Client Care Support (Temp Fixed Term)
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
May work with (commercial) kitchen equipment.
Added 57 mins ago
PL
Chef De Patie
Pomeroy Lodging
Olds, AB
- Full-time
We are looking for an experienced Chef De Patie to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.
Added 57 mins ago
PL
Third Cook
Pomeroy Lodging
Olds, AB
- Full-time
Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
Added 57 mins ago
LC
Key Holder - Bayview
Le Creuset
Toronto, ON · North York, ON
- $19 CAD / hour
- Part-time
…driven by creativity, and ready to shape the future of the kitchen, we’d love to welcome you into our…
Added 57 mins ago
CR
Dishwasher - Casual
COGIR Real Estate
Cambridge, ON
- Part-time
…and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean and…
Added 58 mins ago
C
Apprentice General Manager
Chipotle
Orleans, ON
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 58 mins ago
VC
Cook 1
Vancouver Coastal Health
Squamish, BC
- $29.24 CAD / hour
- Temporary
Added 1 hour ago
GC
General Help Part Time
Group Compass Ltee
Saskatoon, SK
- Part-time
Added 1 hour ago
GC
Kitchen Help Full Time
Group Compass Ltee
Victoria, BC
- Full-time
Added 1 hour ago
GC
Cleaner
Group Compass Ltee
Alliston, ON
- Part-time
You will be responsible for cleaning tasks in designated areas of a kitchen including dusting, mopping, cleaning washroom, spot cleaning, emptying garbage.
Added 1 hour ago
TG
Dishwasher
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
We are seeking a Full-Time Dishwasher to join our Kitchen Team. As a dishwasher you are a positive and energetic individual who enjoys working in a fast paced and team-oriented dynamic…
Added 1 hour ago
M
Cook Casual
Maquise
Vancouver, BC
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
CE
Dishwasher - Model Milk
Concorde Entertainment Group
Calgary, AB
- Part-time
Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
Added 1 hour ago
SG
Service Manager - Sous Chef (Bosk)
Shangri-La Group
Toronto, ON
- Full-time
Maintain strict adherence to SFSMS, Food Safe and HACCP programs, ensuring cleanliness of all kitchen and prep areas, personal hygiene standards for all food handlers and monthly Hygiene…
Added 1 hour ago
TH
Assistant Store Manager- Campbell River
The Home Depot
Campbell River, BC
- Full-time
Ensuring specialty areas (e.g., Flooring, Kitchen, Appliance, Millwork & Decor) are adequately staffed to meet both scheduled appointments and immediate customer demand
Added 1 hour ago
Deli Clerk
Freson Bros.
High Prairie, AB
Communicate with Kitchen Team to ensure freshness and fullness of deli products
Added 1 hour ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 1 hour ago
MM
Chef
Meaty Meats Inc.
Toronto, ON
- Full-time
A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the…

Pomeroy Lodging

Third Cook

Olds, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: Minimum 1 year of related experience.
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for a 3rd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 3rd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Key Focuses

Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
Organizes and stocks ingredients, ensuring they are readily available and properly stored.
Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.

Experience/Passions/Education

Minimum 1 year of related experience.
Completion of Secondary school required.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

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More about this job

Responsibilities

Prepare and cook dishes according to established recipes, maintaining quality, taste, presentation, and portion standards. Organize ingredients, operate and maintain kitchen equipment and work areas, follow food safety and sanitation practices, and stay informed about menu items and promotions.

Requirements

At least one year of related experience and completion of secondary school are required. A valid FoodSafe certificate or advanced Level 2 Food Safety certification is preferred; the role also requires physical stamina and the ability to manage multiple tasks in a fast-paced kitchen.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Ingredient Organization and Storage
Kitchen Equipment Operation
Portion Control
Food Safety
Sanitation
Menu Knowledge
Attention to Detail
Multitasking
Teamwork
Physical Stamina

Benefits

Competitive Wages
Health and Wellness Benefit Plan
Paid On-the-Job Training
Learning Opportunities
Personal and Professional Development Opportunities
Five Personal Days Per Year After 90 Days of Continuous Full-Time Employment
Pomeroy Stay Travel Program

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Established Recipes
Food Quality
Taste
Food Presentation
Ingredient Storage
Kitchen Equipment
Mixers
Blenders
Slicers
Ovens
Portion Control
Food Waste Reduction
Food Safety
Food Handling
Sanitation
FoodSafe Certificate
Menu Items
Daily Features
Promotions
Hospitality
Guest Service
Kitchen Maintenance

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