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Location
Saint-Laurent, QCH4L 3M5
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Work location
On site
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Salary$35.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Weekend, Shift, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3654271
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Evaluate daily operations
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
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Provide customer service
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Establish and maintain contact with suppliers
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Document and prepare invoices and work orders
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Record the quantity, type and value of stock on hand using computerized or manual inventory system
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Supervisory Experience
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Requisition food and kitchen supplies
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Resolve complaints and claims
Experience and specialization
Computer and technology knowledge
Additional information
Work conditions and physical capabilities
Personal suitability
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Dependability
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Organized
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Team player
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Ability to multitask