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Location
Sherbrooke, QCJ1N 2A7
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Work location
On site
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Salary$18.75HOUR hourly / 40 hours per week
+ $15.00 commission per sale
Minimum wage is guaranteed
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Terms of employment
Permanent employmentFull time
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Weekend, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3662856
Overview
Languages
French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules
Supervision
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3-4 people
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Food service counter attendants and food preparers
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Kitchen and food service helpers
Benefits
Other benefits