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Added 11 hours ago
S
Solid Waste Operator
Sanofi
Toronto, ON
- $36.94 CAD / hour
- Full-time
Position title: Solid Waste Operator (Morning & Afternoon shift)
Added 1 day ago
TS
Janitor
The Salvation Army in Canada
Toronto, ON
- Part-time
Note and report any required repairs or replacements to the Housekeeping/Janitorial Supervisor and/or designate
Added 1 day ago
TS
Janitor
The Salvation Army Canada and Bermuda Territory
Toronto, ON · THHS - Maxwell Meighen Centre
- Part-time
Note and report any required repairs or replacements to the Housekeeping/Janitorial Supervisor and/or designate
Added 1 day ago
MD
Investigation Supervisor/ Compliance Supervisor or Fraud Prevention Investigation Supervisor
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Work Shifts: Day Shift
Added 2 days ago
SH
Cook I
Shared Health-Soins Communs
Brandon, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 days ago
SH
Cook I
Shared Health-Soins Communs
Rivers, MB
- Internship
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 days ago
Cook I
Winnipeg Regional Health Authority
Rivers, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 days ago
Cook I
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 days ago
MD
Staffing Manager - Human Resources Director 3
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Work Shift/Work Hours: Day Shift / 8:00am - 4:30pm
Added 3 days ago
SH
Cook 1 (Driver's License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 3 days ago
SH
COOK I
Shared Health-Soins Communs
Deloraine, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 3 days ago
COOK I
Winnipeg Regional Health Authority
Deloraine, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 3 days ago
Cook 1 (Driver's License Required)
Winnipeg Regional Health Authority
Boissevain, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 3 days ago
OA
Regular Full-Time Supervisor, Cemetery Operations, City of Oshawa
Ontario Association of Cemetery and Funeral Professionals (OACFP)
Oshawa, ON
- Full-time
Reporting to the Manager, Waste, Parking & Cemetery Services or designate, this position is responsible for the on-site supervision, coordination and administration of cemetery programs and…
Added 3 days ago
WM
Licensed 310T Mechanic Afternoon Shift Sign-On Bonus $10 000
Waste Management, Inc. (WM)
Mount Forest, ON
- Full-time
Must have all required tools to fulfill the responsibilities and requirements of the job
Added 3 days ago
GE
Operations Supervisor
GFL Environmental Inc.
Hamilton, ON
- Full-time
· Post-secondary education in an Technical, Environmental or Chemical program
Added 6 days ago
Utility Treatment Technician Wastewater Treatment - Level I
Regional Municipality of Wood Buffalo
Fort McMurray, AB
Shift/Work Schedule: 7 days on 7 days off 12-hour shifts
Added 6 days ago
QP
Operations Supervisor
QuadReal Property Group
Vancouver, BC
- Full-time
Reporting to the Operations Manager, the Operations Supervisor position is a senior building operations position responsible for providing oversight, advanced operation, inspection, repair,…
Added 6 days ago
RM
Supervisor, Program Funding and Administration (EYCCS)
Regional Municipality of Peel
Brampton, ON
- Other
Work Mode: Hybrid; 2 On site days per week which can increase based on operational needs *see below for more details about this work mode · A minimum of two days per week on-site is expected, with additional in-person presence as operational needs evolve
Added 7 days ago
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Maintenance & Project Manager
Veolia
Pickering, ON
- Full-time
…water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water…
Added 7 days ago
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Maintenance & Project Manager
Veolia | North America
Pickering, ON
- Full-time
…water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water…
Added 7 days ago
MD
Medicaid Provider Investigations Manager – Community-Based /Human Services Manager 2
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Work Shift/Work Hours: Day Shift / 8:00 a.m · If you live in a state bordering Minnesota, you must live within 50 miles or less from the primary work location to be eligible for telework
Added 7 days ago
VE
Maintenance & Project Manager
Veolia Environnement SA
Pickering, ON
- Full-time
…water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water…
Added 9 days ago
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Production Supervisor
Kelly
Markham, ON
- $63,000 to $75,000 CAD / year
- Full-time
Kelly Services is hiring a hands-on Production Supervisor for a medical device manufacturing facility in Markham. This role is responsible for leading production employees, overseeing daily…
Added 9 days ago
TS
Justice Support Worker
The Salvation Army in Canada
Regina, SK
- Full-time
The incumbent may make small program purchases under the authority of their supervisor.

Closed listing

Prairie Mountain Health

Cook I (Drivers License Required)

Boissevain, MB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Closing date: Sep 10, 2026
Posting language: English
Posted: Jul 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

Qualifications

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

Responsibilities

Overview:

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
Assists with planning, organizing and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training and mentoring of new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

About employer

More about this job

Responsibilities

The Cook I is responsible for food service production and distribution, ensuring adherence to therapeutic specifications, portion control, and safety standards. In the absence of management, they oversee day-to-day departmental activities and supervise staff.

Requirements

Candidates must have a Grade 12 education, a Food Handler Training Certificate, and a valid Manitoba Class 5 Driver's License with a personal vehicle. Previous experience in healthcare food service or professional cooking is required.

Skills

Food Production
Portion Control
Sanitation
Therapeutic Diet Preparation
Food Safety
Inventory Management
Staff Supervision
Quality Assurance
Menu Planning
Texture-Modified Foods

Visa sponsorship

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Keywords

Food Handler Training Certificate
Class 5 Drivers License
Therapeutic Diets
Texture-Modified Foods
Food Safety Code of Practice
Portion Control
Nutrition Services
Healthcare Food Service
Quality Assurance
Waste Control

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Jobs in Canada