Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 14 mins ago
Aaltos Server
Canad Inns
Brandon, MB
Provide menu recommendations and answer any guest inquiries.
Added 14 mins ago
A
Réception des échantillons (Saint-Hyacinthe, QC)
ANTAGENE
Saint-Hyacinthe, QC · Biovet - St. Hyacinthe
- Full-time
Current Associates will need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass…
Added 14 mins ago
CH
Courtier - Server
Crescent Hotels & Resorts
Stratford, ON
- Full-time
You take pride in knowing the menu, understanding the story behind what we serve, and helping guests discover something they may not have chosen on their own. You are comfortable discussing…
Added 14 mins ago
CH
Prep Cook - Seasonal Part-Time
Crescent Hotels & Resorts
Rossland, BC
- Part-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 30 mins ago
CG
Patient Food Service Supervisor, Part Time
Compass Group Canada
Hamilton, ON
- Part-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 44 mins ago
Crime Intelligence Analyst
CityofOttawa
Ottawa, ON
More information about our hiring process can be found on the website under the Hiring Process menu.
Added 1 hour ago
GC
Cook Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
Prepare and cook menu items according to established recipes and standards.
Added 1 hour ago
GC
Barista
Group Compass Ltee
Calgary, AB
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 1 hour ago
AR
Cook
Atria Retirement Canada - Mulberry Estates
Moose Jaw, SK · SK-Moose Jaw
- Full-time
Added 1 hour ago
SG
Registered Dietitian
S&R Group of Companies
Kitchener, ON
- $75,000 to $82,000 CAD / year
- Part-time
Added 1 hour ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 1 hour ago
CV
Child Care Program Cook
Children's Village of Ottawa-Carleton
Ottawa, ON
- Full-time
Communicate effectively with families regarding dietary needs, allergies, and menu accommodations.
Added 1 hour ago
PH
Shift Supervisor / Institutional Cook - Minimum and Medium Security Units
Provincial Health Services Authority
Port Coquitlam, BC
- Full-time
Added 2 hours ago
M
Cook III
Marriott
Toronto, ON
- Full-time
Added 2 hours ago
BK
Restaurant manager
Burger King
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 3 hours ago
CH
Ushers - Host/Runner
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…answering telephone and guest enquiries, taking orders, sharing menu and beverage recommendations, and supporting table service throughout the guest experience. You may also assist with…
Added 4 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 4 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 4 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.

Provincial Health Services Authority

Shift Supervisor / Institutional Cook - Minimum and Medium Security Units

Port Coquitlam, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Job Summary

In accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyone at PHSA, and as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. The Shift Supervisor / Institutional Cook is in charge of kitchen operations during the shift and supervises designated Food Service Workers within the Forensic Psychiatric Hospital providing under 200 meals per day. Plans preparation and cooking schedules, prepares and/or directs the preparation food items, and cooks and seasons food. Ensures appropriate food rotations, quality and quantity control, safety and sanitation standards are followed, and the maintenance of work areas and equipment.

Duties/Accountabilities

Supervises the day-to-day work of a shift by methods such as coordinating the work flow in the kitchen and maintaining shift food production and schedules; providing work direction, orientation and training to Food Service Workers; assigning and monitoring work, and calling in casual replacements when required, providing guidance and advice to facilitate resolutions to work problems, troubleshooting and documenting problems, and referring unresolved problems to Manager; and evaluating work for safe food preparation and cleanliness to ensure standards of quality and quantity are maintained. Evaluating employee performance.
Plans preparation and cooking schedules by reviewing menus and recipes, developing menus as requested, ensuring supplies coincide with menus and stored supplies are taken out for the next day, determining best preparation method for perishable supplies to maximize food use, and recommending changes to menus.
Prepares and/or directs the preparation of food items including breakfast, lunch, dinner, special dietary items, catering items, and snacks by following established menus, recipes and quantity quotas, determining ingredients and quantities required, assembling ingredients and equipment required for cooking, and substituting ingredients as required.
Cooks and seasons food items such as soups, starches, meats, poultry, vegetables, and deserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, and baking. Slices food items such as meat and poultry and control portioning of food items to ensure recipe yield meets assigned quantity quotas.
Ensures quantity and quality control by performing duties such as monitoring yield and portion control, taking food samples, and testing food items for palatability and temperature and adjusting as needed in accordance with departmental guidelines.
Maintains food supplies in work area by monitoring levels, counting inventory and recording missing foods and supplies, and rotating food in order to minimize spoilage and waste.
Receives and stores food items by methods such as receiving deliveries of stored items and supplies and checks for damage and quality and validates receipt as ordered; storing deliveries in appropriate areas such as meat in the freezer and produce in the refrigerator; and taking inventory and completes food supply order forms.
Ensures safety practices and procedures are adhered to by designated staff. Maintains established safety and sanitation standards by monitoring food handling and holding procedures to ensure they are in accordance with Food Safe protocols and reporting equipment malfunctions to supervisor. Completes related records and reports as required.
Ensures maintenance of work areas such as kitchen, dining room, food preparation and storage areas by ensuing work area are kept clean and tidy, telephoning for equipment repairs and documenting equipment maintenance requirements, moving supplies of meat, sugar, flour and other cooking equipment, performing cleaning duties such as sweeping floors, cleaning and sanitizing, counter tops, sinks, machines and equipment, and spot washing walls and splash areas; and removes garbage as required.
Performs clerical duties such as answering the telephone, documenting food, fridge and dishwasher temperatures, and cleaning audits.
Performs other related duties as assigned.

Qualifications

Education, Training and Experience

Graduation from a recognized 12 month program in cooking plus two (2) year’s recent, related experience, or an equivalent combination of education, training and experience.
Food Safe Certificate.

Skills And Abilities

Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to supervise.
Ability to organize work.
Ability to operate related equipment.

Apply About employer

More about this job

Responsibilities

Supervise kitchen operations and Food Service Workers during the shift, coordinating production schedules, training staff, and ensuring food safety, sanitation, and quality standards. Plan menus and food preparation, cook and portion meals, manage supplies and inventory, maintain kitchen equipment and work areas, and complete required records.

Requirements

Requires graduation from a recognized 12-month cooking program and two years of recent related experience, or an equivalent combination of education, training, and experience. A Food Safe Certificate is required, along with communication, supervisory, organizational, interpersonal, physical, and equipment-operation abilities.

Skills

Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Food Safety
Food Sanitation
Inventory Management
Portion Control
Quality Control
Staff Training
Work Scheduling
Food Safe Protocols
Communication
Organization
Equipment Operation

Visa sponsorship

Not detected in the job text

Keywords

Institutional Cooking
Food Service
Kitchen Operations
Food Service Workers
Food Safe Certificate
Food Safe Protocols
Menu Planning
Recipe Preparation
Meal Production
Special Diets
Catering
Food Handling
Food Holding
Food Safety
Sanitation
Inventory Management
Food Rotation
Portion Control
Quality Control
Temperature Monitoring
Supply Ordering
Staff Supervision
Employee Training
Work Scheduling
Equipment Maintenance
Cleaning Audits

Report this job