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Added 8 mins ago
CO
Vehicle Systems Supervisor
City of Winnipeg
Winnipeg, MB
- Full-time
…Vehicle Systems Supervisor is responsible for the operational leadership and coordination of maintenance activities within an assigned maintenance environment. The position oversees daily…
Added 8 mins ago
KB
Department Manager - Lighting/Electrical/Plumbing
Kent Building Supplies
Fredericton, NB
- Full-time
…source of home improvement products through superior customer service and know-how, quality products, and everyday great prices. We protect our customers and staff by hiring and training…
Added 8 mins ago
VS
Dining Service Attendant (2026-10960)
Verve Senior Living
Richmond Hill, ON
- Part-time
…Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're…
Added 8 mins ago
LL
Officer, Legislative Services (Permanent Full-Time)
Lac La Biche County
Lac la Biche, AB
- Full-time
Provides peer support to other leaders and participates in review of policies, procedures and new initiatives requested by the Senior Leadership Team.
Added 8 mins ago
SH
Licensed Practical Nurse - Repost
Southern Health-Santé Sud
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- Full-time
Demonstrated ability to foster a collaborative interdisciplinary environment that supports quality services, quality improvement and staff empowerment.
Added 8 mins ago
CM
Unit Clerk - Repost
CancerCare Manitoba
Winnipeg, MB
- Full-time
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Added 8 mins ago
CM
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CancerCare Manitoba
Winnipeg, MB
- Full-time
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Added 8 mins ago
MM
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Canada
- Full-time
Coordinates marketing and sales staff to ensure that the right products are shipped to customers on a timely basis and in the amount required, to stay informed about new products provided…
Added 8 mins ago
CM
Unit Clerk - Repost
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- Full-time
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Added 8 mins ago
RV
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- Full-time
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Added 8 mins ago
KB
Merchandising Supervisor- Reset
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- Full-time
…transitions, and planograms. This role partners closely with store leadership to improve product presentation, drive sales, maintain inventory accuracy, and deliver outstanding customer…
Added 8 mins ago
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Head of Department – Medical Biology Laboratory
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- Full-time
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Added 8 mins ago
VS
Housekeeping Attendant (2026-10959)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
…Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're…
Added 8 mins ago
MT
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- Full-time
…national Markets team on events, client outreach programs, thought leadership, market insights, and stakeholder engagement in support of both practice-specific and firm-wide growth…
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- Part-time
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Added 8 mins ago
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Shft Mgr, Front Office-GCT
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Toronto, ON
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Added 8 mins ago
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Manager, Software Engineering - 12 Month Temporary
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Remote, Canada
- $145,000 to $160,000 CAD / year
- Full-time
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Added 8 mins ago
Unit Clerk - Repost
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CancerCare Manitoba is a provincial agency which provides clinical and academic services and leadership for cancer control and the treatment of blood disorders. Our shared vision of leading…
Added 8 mins ago
E
Administrative Assistance, Grid Operations and Transformation
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Added 8 mins ago
MANAGER FINANCE & BUSINESS SERVICES
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…business and administrative services in a high-profile customer service environment, ensuring effective resource management, compliance and operational performance. The Manager oversees…
Added 8 mins ago
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Added 8 mins ago
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Added 23 mins ago
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- Contract
…opportunities, ensure timely exchange of information and ensure service level requirements are…

Provincial Health Services Authority

Shift Supervisor / Institutional Cook - Minimum and Medium Security Units

Port Coquitlam, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Job Summary

In accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyone at PHSA, and as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. The Shift Supervisor / Institutional Cook is in charge of kitchen operations during the shift and supervises designated Food Service Workers within the Forensic Psychiatric Hospital providing under 200 meals per day. Plans preparation and cooking schedules, prepares and/or directs the preparation food items, and cooks and seasons food. Ensures appropriate food rotations, quality and quantity control, safety and sanitation standards are followed, and the maintenance of work areas and equipment.

Duties/Accountabilities

Supervises the day-to-day work of a shift by methods such as coordinating the work flow in the kitchen and maintaining shift food production and schedules; providing work direction, orientation and training to Food Service Workers; assigning and monitoring work, and calling in casual replacements when required, providing guidance and advice to facilitate resolutions to work problems, troubleshooting and documenting problems, and referring unresolved problems to Manager; and evaluating work for safe food preparation and cleanliness to ensure standards of quality and quantity are maintained. Evaluating employee performance.
Plans preparation and cooking schedules by reviewing menus and recipes, developing menus as requested, ensuring supplies coincide with menus and stored supplies are taken out for the next day, determining best preparation method for perishable supplies to maximize food use, and recommending changes to menus.
Prepares and/or directs the preparation of food items including breakfast, lunch, dinner, special dietary items, catering items, and snacks by following established menus, recipes and quantity quotas, determining ingredients and quantities required, assembling ingredients and equipment required for cooking, and substituting ingredients as required.
Cooks and seasons food items such as soups, starches, meats, poultry, vegetables, and deserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, and baking. Slices food items such as meat and poultry and control portioning of food items to ensure recipe yield meets assigned quantity quotas.
Ensures quantity and quality control by performing duties such as monitoring yield and portion control, taking food samples, and testing food items for palatability and temperature and adjusting as needed in accordance with departmental guidelines.
Maintains food supplies in work area by monitoring levels, counting inventory and recording missing foods and supplies, and rotating food in order to minimize spoilage and waste.
Receives and stores food items by methods such as receiving deliveries of stored items and supplies and checks for damage and quality and validates receipt as ordered; storing deliveries in appropriate areas such as meat in the freezer and produce in the refrigerator; and taking inventory and completes food supply order forms.
Ensures safety practices and procedures are adhered to by designated staff. Maintains established safety and sanitation standards by monitoring food handling and holding procedures to ensure they are in accordance with Food Safe protocols and reporting equipment malfunctions to supervisor. Completes related records and reports as required.
Ensures maintenance of work areas such as kitchen, dining room, food preparation and storage areas by ensuing work area are kept clean and tidy, telephoning for equipment repairs and documenting equipment maintenance requirements, moving supplies of meat, sugar, flour and other cooking equipment, performing cleaning duties such as sweeping floors, cleaning and sanitizing, counter tops, sinks, machines and equipment, and spot washing walls and splash areas; and removes garbage as required.
Performs clerical duties such as answering the telephone, documenting food, fridge and dishwasher temperatures, and cleaning audits.
Performs other related duties as assigned.

Qualifications

Education, Training and Experience

Graduation from a recognized 12 month program in cooking plus two (2) year’s recent, related experience, or an equivalent combination of education, training and experience.
Food Safe Certificate.

Skills And Abilities

Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to supervise.
Ability to organize work.
Ability to operate related equipment.

Apply About employer

More about this job

Responsibilities

Supervise kitchen operations and Food Service Workers during the shift, coordinating production schedules, training staff, and ensuring food safety, sanitation, and quality standards. Plan menus and food preparation, cook and portion meals, manage supplies and inventory, maintain kitchen equipment and work areas, and complete required records.

Requirements

Requires graduation from a recognized 12-month cooking program and two years of recent related experience, or an equivalent combination of education, training, and experience. A Food Safe Certificate is required, along with communication, supervisory, organizational, interpersonal, physical, and equipment-operation abilities.

Skills

Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Food Safety
Food Sanitation
Inventory Management
Portion Control
Quality Control
Staff Training
Work Scheduling
Food Safe Protocols
Communication
Organization
Equipment Operation

Visa sponsorship

Not detected in the job text

Keywords

Institutional Cooking
Food Service
Kitchen Operations
Food Service Workers
Food Safe Certificate
Food Safe Protocols
Menu Planning
Recipe Preparation
Meal Production
Special Diets
Catering
Food Handling
Food Holding
Food Safety
Sanitation
Inventory Management
Food Rotation
Portion Control
Quality Control
Temperature Monitoring
Supply Ordering
Staff Supervision
Employee Training
Work Scheduling
Equipment Maintenance
Cleaning Audits

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