Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Line Cook Supervisor supports the Kitchen Manager in overseeing daily kitchen operations, including food production, quality control, and staff supervision. They are responsible for ensuring safety and sanitation standards are met while providing leadership and coaching to back-of-house employees.
Requirements
Candidates must have previous line cook or commercial kitchen experience and be at least 18 years old. Strong knowledge of food safety, sanitation, and leadership skills are required to effectively manage a fast-paced kitchen environment.
