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Location
360 chemin du QuaiL'Étang-du-Nord, QCG4T 3S6
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Work location
On site
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Salary$75,000YEAR annually / 35 to 45 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend
- Starts as early as 2027-03-08
- vacancies
1 vacancy
- Source
Job Bank
#3668131
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Willing to relocate
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Relocation costs not covered by employer
Budgetary responsibility
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Manage events
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
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Standing for extended periods
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Large workload
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask