Company Description Quality Inn & Suites Charlottetown is located in the heart of downtown with 72 rooms and onsite restaurant and banquet facilities. We are family owned and operated. With two hidden gems our heritage buildings Sutherland Houses and Holland Grove House. These buildings feature suites with original hardwood floors, fireplaces, kitchenettes and one suite features your own private hot tub. The perfect getaway! Our Team members are encouraged to deliver consistent quality while supporting a collaborative and respectful workplace. As part of a recognized hotel brand, we offer opportunities to develop skills in hospitality and food service within a supportive environment.
Role Description The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including planning menus, supervising food preparation and cooking, and ensuring food quality and safety standards are met. The Kitchen Manager coordinates ordering and inventory of food and supplies, manages kitchen staff scheduling, and monitors cost control and waste reduction. Responsibilities include maintaining a clean, safe work environment, collaborating with front-of-house teams to support service needs, and training team members on kitchen procedures and standards. The role also involves responding to guest feedback related to food and beverage offerings and continuously improving kitchen efficiency and guest satisfaction.
Qualifications
- Candidates should possess strong skills in Food Preparation and Cooking, with the ability to execute consistent, high-quality dishes.
- Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.
- Candidates should possess a solid understanding of Food Quality, including food safety, hygiene, and regulatory compliance.
- Candidates should possess Culinary Management skills, such as team supervision, kitchen organization, and cost control.
- Previous experience as a Kitchen Manager, Head Cook, or similar leadership role in a commercial kitchen environment.
- Ability to lead and motivate diverse teams, communicate clearly, and resolve issues in a professional manner.
- Strong organizational and time-management skills, with the ability to work in a fast-paced environment and adapt to changing demands.
- Knowledge of safe food-handling practices and relevant health regulations; formal culinary or hospitality training is an asset.