Responsibilities
The restaurant manager is responsible for planning and organizing daily operations, including budgeting, revenue monitoring, and inventory maintenance. They also supervise and train staff, ensure health and safety compliance, and manage customer relations and events.
Requirements
Candidates must possess a college, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years. Additionally, 2 to 3 years of relevant work experience is required for this role.
