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Fish plant worker

  • 73-79 Marine Drive, Old Perlican, NL, A0A 3G0, Canada
  • Bay de Verde, NL, A0A 1E0, Canada

On-site

$17.3 to $17.8 CAD / hour · Full-time · Temporary

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Job details

Pay
$17.3 to $17.8 CAD / hour
Job type
Full-time · Temporary
Workplace
On-site
Apply by
Working hours
30 to 60 hours per week
Posting language
English
Posted

Original job description

  • Location Various locations73-79 Marine DriveOld Perlican, , NLA0A 3G0Bay de Verde, , NLA0A 1E0
  • Work location On site
  • Salary$17.30 to $17.80HOUR hourly (To be negotiated) / 30 to 60 hours per week
  • Terms of employment Seasonal employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
  • Starts as early as 2027-03-01
  • Benefits: Other benefits
  • vacancies 100 vacancies
  • Source Job Bank #3662817

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp
  • Outdoors

Responsibilities

Tasks

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Reliability
  • Team player

Benefits

Other benefits

  • On-site housing options

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