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Location
Etobicoke, ONM9W 1J1
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Work location
On site
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Salary$36.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Evening, Night, Weekend, On call, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3669216
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Supervision
Benefits
Health benefits
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Dental plan
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Health care plan