cook, ethnic foods
- London, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- Vegetarian
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
More about this job
Responsibilities
Plan menus and estimate food requirements, prepare and cook meals, and coordinate special events, buffets, and banquets. Manage kitchen operations, including ordering supplies, maintaining inventory, inspecting and cleaning work areas, and training and supervising kitchen staff.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves vegetarian cuisine and requires attention to detail, physical stamina for repetitive tasks and extended standing, and the ability to work under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning and Costing
- Food Inventory Management
- Kitchen Operations
- Staff Training
- Kitchen Staff Supervision
- Food and Supply Ordering
- Buffet and Banquet Organization
- Special Event Coordination
- Vegetarian Cuisine
- Food Safety and Handling
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Ethnic Foods
- Vegetarian Cuisine
- Menu Planning
- Food Preparation
- Cooking
- Portion Sizes
- Food Costing
- Food Requirements
- Kitchen Supplies
- Kitchen Equipment
- Kitchen Operations
- Food Inventory
- Record Keeping
- Staff Training
- Kitchen Staff Supervision
- Food Handling
- Kitchen Inspection
- Kitchen Cleaning
- Special Events
- Buffets
- Banquets
- Attention to Detail
- Physically Demanding Work
- Repetitive Tasks
- Working Under Pressure