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Location
3318 30th AveVernon, BCV1T 2C3
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Work location
On site
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Salary$22.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Weekend, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3680432
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits