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Location
Toronto, ONM5V 2A8
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Work location
On site
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Salary$37.00HOUR hourly / 35 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3668392
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Prepare food order summaries for chef
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Must have knowledge of the establishment's culinary genres
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules
Supervision
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Food and beverage servers
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Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
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Smart Serve
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Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Cuisine specialties