Closed listing
Jacksons Landing Line Cook
- Burlington, ON, Canada
Pay range: $18 - $20 + tip out
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Pay range: $18 - $20 + tip out
- Closing date
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
Jacksons Landing is looking for a Line Cook to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What you will do in this role:
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Prepare and cook menu items in compliance with established recipes and standards
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Assist with food preparation and assembly
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Maintain a clean and organized kitchen workspace
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Ensure food safety guidelines are followed at all times
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Collaborate with kitchen team members to deliver high-quality dishes promptly
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Help with inventory management and stock rotation
What we are looking for from you:
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Previous experience working in a restaurant or kitchen setting
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Proficiency in food handling, meal preparation, and food safety practices
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Ability to multitask and work efficiently under pressure
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Strong attention to detail and organizational skills
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Knowledge of various cooking techniques and equipment operation
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Team player with excellent communication skills
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Experience in meal preparation and cooking
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Familiarity with food service operations
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Passion for culinary arts and creativity in the kitchen
What’s in it for you:
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20% employee discount dining card valid at all Recipe brands
- Pay range: $18 - $20 + tip out
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Flexible scheduling
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Competitive wages
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The chance to be part of a close-knit team that feels like family
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Growth and development opportunities within the restaurant
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Career advancement opportunities in a company that owns some of Canada’s most iconic brands.
Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
The Line Cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They must also collaborate with the team to ensure high-quality dishes are delivered promptly and assist with inventory management.
Requirements
Candidates should have previous experience in a restaurant or kitchen setting and possess strong proficiency in food handling and safety practices. The role requires the ability to multitask, work efficiently under pressure, and demonstrate excellent communication skills as a team player.
Skills
- Food preparation
- Cooking
- Food safety
- Multitasking
- Attention to detail
- Organizational skills
- Teamwork
- Communication
- Inventory management
- Stock rotation
- Kitchen maintenance
- Culinary arts
Benefits
- 20% Employee discount dining card
- Flexible scheduling
- Competitive wages
- Growth and development opportunities
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Food Safety
- Kitchen Operations
- Inventory Management
- Culinary Arts
- Recipe Compliance
- Hospitality
- Teamwork
- Restaurant Industry
- Stock Rotation
- Food Service