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Jacksons Line Cook

  • Burlington, ON, Canada

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English
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Original job description

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant & Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Añejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.

What you will do in this role:

  • Prepare and cook menu items in compliance with established recipes and standards

  • Assist with food preparation and assembly

  • Maintain a clean and organized kitchen workspace

  • Ensure food safety guidelines are followed at all times

  • Collaborate with kitchen team members to deliver high-quality dishes promptly

  • Help with inventory management and stock rotation

What we are looking for from you:

  • Previous experience working in a restaurant or kitchen setting

  • Proficiency in food handling, meal preparation, and food safety practices

  • Ability to multitask and work efficiently under pressure

  • Strong attention to detail and organizational skills

  • Knowledge of various cooking techniques and equipment operation

  • Team player with excellent communication skills

  • Experience in meal preparation and cooking

  • Familiarity with food service operations

  • Passion for culinary arts and creativity in the kitchen 

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brands

  • 18.5-20$
  • Flexible scheduling

  • Competitive wages

  • The chance to be part of a close-knit team that feels like family

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

More about this job

Responsibilities

Prepare and cook menu items according to established recipes while maintaining a clean and organized kitchen workspace. Collaborate with the team to ensure high-quality dishes are delivered promptly and assist with inventory management.

Requirements

Previous experience in a restaurant or kitchen setting is required along with proficiency in food handling and safety practices. Candidates must possess strong multitasking abilities, attention to detail, and excellent communication skills.

Skills

  • Food preparation
  • Meal assembly
  • Food safety
  • Kitchen maintenance
  • Inventory management
  • Stock rotation
  • Multitasking
  • Communication
  • Culinary arts
  • Cooking techniques
  • Equipment operation
  • Teamwork

Benefits

  • 20% Employee discount dining card
  • Flexible scheduling
  • Growth and development opportunities
  • Career advancement opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Line Cook
  • Food Safety
  • Meal Preparation
  • Inventory Management
  • Stock Rotation
  • Culinary Arts
  • Kitchen Operations
  • Restaurant
  • Food Service
  • Cooking Techniques

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