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Line Cook

  • Burlington, ON, Canada

Pay range: 18-20$

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Job details

Pay
Pay range: 18-20$
Posting language
English
Posted

Original job description

What you will do in this role:

  • Prepare and cook menu items in compliance with established recipes and standards

  • Assist with food preparation and assembly

  • Maintain a clean and organized kitchen workspace

  • Ensure food safety guidelines are followed at all times

  • Collaborate with kitchen team members to deliver high-quality dishes promptly

  • Help with inventory management and stock rotation

What we are looking for from you:

  • Previous experience working in a restaurant or kitchen setting

  • Proficiency in food handling, meal preparation, and food safety practices

  • Ability to multitask and work efficiently under pressure

  • Strong attention to detail and organizational skills

  • Knowledge of various cooking techniques and equipment operation

  • Team player with excellent communication skills

  • Experience in meal preparation and cooking

  • Familiarity with food service operations

  • Passion for culinary arts and creativity in the kitchen 

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brands

  • Pay range: 18-20$ 
  • Flexible scheduling

  • Competitive wages

  • The chance to be part of a close-knit team that feels like family

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

More about this job

Responsibilities

Prepare and cook menu items while maintaining a clean and organized kitchen workspace. Collaborate with the team to ensure food safety standards are met and dishes are delivered promptly.

Requirements

Previous experience in a restaurant or kitchen setting is required. Candidates must possess strong food handling knowledge and the ability to work efficiently under pressure.

Skills

  • Food preparation
  • Meal preparation
  • Food safety practices
  • Multitasking
  • Attention to detail
  • Organizational skills
  • Cooking techniques
  • Equipment operation
  • Teamwork
  • Communication skills
  • Inventory management
  • Stock rotation

Benefits

  • 20% Employee discount dining card
  • Flexible scheduling
  • Competitive wages
  • Growth and development opportunities
  • Career advancement opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Line Cook
  • Food preparation
  • Kitchen operations
  • Food safety
  • Inventory management
  • Stock rotation
  • Culinary arts
  • Restaurant
  • Cooking techniques
  • Equipment operation
  • Team collaboration
  • Meal preparation

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