Line Cook
- Burlington, ON, Canada
Pay range: 18-20$
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Job details
- Pay
- Pay range: 18-20$
- Posting language
- English
- Posted
Original job description
What you will do in this role:
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Prepare and cook menu items in compliance with established recipes and standards
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Assist with food preparation and assembly
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Maintain a clean and organized kitchen workspace
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Ensure food safety guidelines are followed at all times
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Collaborate with kitchen team members to deliver high-quality dishes promptly
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Help with inventory management and stock rotation
What we are looking for from you:
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Previous experience working in a restaurant or kitchen setting
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Proficiency in food handling, meal preparation, and food safety practices
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Ability to multitask and work efficiently under pressure
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Strong attention to detail and organizational skills
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Knowledge of various cooking techniques and equipment operation
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Team player with excellent communication skills
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Experience in meal preparation and cooking
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Familiarity with food service operations
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Passion for culinary arts and creativity in the kitchen
What’s in it for you:
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20% employee discount dining card valid at all Recipe brands
- Pay range: 18-20$
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Flexible scheduling
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Competitive wages
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The chance to be part of a close-knit team that feels like family
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Growth and development opportunities within the restaurant
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Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.
More about this job
Responsibilities
Prepare and cook menu items while maintaining a clean and organized kitchen workspace. Collaborate with the team to ensure food safety standards are met and dishes are delivered promptly.
Requirements
Previous experience in a restaurant or kitchen setting is required. Candidates must possess strong food handling knowledge and the ability to work efficiently under pressure.
Skills
- Food preparation
- Meal preparation
- Food safety practices
- Multitasking
- Attention to detail
- Organizational skills
- Cooking techniques
- Equipment operation
- Teamwork
- Communication skills
- Inventory management
- Stock rotation
Benefits
- 20% Employee discount dining card
- Flexible scheduling
- Competitive wages
- Growth and development opportunities
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Line Cook
- Food preparation
- Kitchen operations
- Food safety
- Inventory management
- Stock rotation
- Culinary arts
- Restaurant
- Cooking techniques
- Equipment operation
- Team collaboration
- Meal preparation