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Recipe Unlimited

Montana's Kitchen Manager

Brampton, ON, Canada

$55,000.00-$62,000.00

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Job details

Pay: $55,000.00-$62,000.00
Apply by: Oct 29, 2026
Experience: Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Posting language: English
Posted: Oct 8, 2026

Original job description

Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

Manage inventory, food and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
Ensure consistency of quality, portion control and plated presentation
Ensure recipe adherence in kitchen execution of all products served
Oversee adherence to legislative and food handling requirements
Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
Superior business acumen, including an understanding of budgets and operating costs
Excellent knowledge of food, food handling and preparation
Demonstrated ability to motivate and direct others

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands
$55,000.00-$62,000.00
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

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More about this job

Responsibilities

The Kitchen Manager is responsible for overseeing daily culinary operations, including inventory management, food cost control, and staff scheduling. They must ensure consistent food quality, recipe adherence, and strict compliance with health and safety regulations.

Requirements

Candidates must have 2-3 years of management experience in a high-volume casual dining restaurant. Strong business acumen regarding budgets and excellent knowledge of food preparation and safety standards are required.

Skills

Inventory management
Food cost control
Culinary team scheduling
Staff training
Quality control
Portion control
Recipe adherence
Food safety compliance
Health and safety policy implementation
Budget management
Operating cost analysis
Food preparation knowledge
Team motivation
Leadership

Benefits

20% Employee discount dining card
Flexible scheduling
Growth and development opportunities
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Culinary Team
Inventory Management
Food Costs
Labour Costs
Scheduling
Staff Training
Quality Control
Portion Control
Recipe Adherence
Health and Safety
Casual Dining
Business Acumen
Budgeting
Operating Costs
Food Handling
Hospitality
Restaurant Management

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