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Added 9 mins ago
DG
Chef gestionnaire / Chef manager
Dexterra Group
Montreal, QC
- Contract
Added 9 mins ago
DG
Bilingual Sous Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 9 mins ago
SC
Restaurant Supervisor
Stella's Cafe & Bakery
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Candidates should possess food & beverage knowledge, including menu familiarity, basic food safety, and quality standards.
Added 1 hour ago
CC
Second Cook Part Time
Compass Canada
Winnipeg, MB
- Part-time
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
Added 2 hours ago
RR
Line Cook
RiverRoom Restaurant
Windsor, ON
- Full-time
…position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations,…
Added 2 hours ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 3 hours ago
C
Seasonal VIP Kitchen Staff - Cineplex Pickering & VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 3 hours ago
A
Apprentice II - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Prepare, cook, and present menu items in accordance with Fairmont standards, recipes, and presentation guidelines.
Added 3 hours ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 3 hours ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 3 hours ago
LH
Cook
Lookout Housing and Health
North Vancouver, BC
- Internship
Follow set menu and itemize supplies required
Added 3 hours ago
MI
Pastry Cook 1
Marriott International
Calgary, AB
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 3 hours ago
Operations Co-op (Hospitality)
Optima Living
Surrey, BC
…into practical programs such as themed meals, tasting clubs, menu co-design sessions, and sensory-friendly dining environments. This role combines program planning, evaluation, and…
Added 3 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 4 hours ago
PH
Diet Clerk, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 4 hours ago
S&
Servers/Bartenders
State & Main
Winnipeg, MB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 4 hours ago
S&
Bartender - State & Main Empress
State & Main
Winnipeg, MB
- Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 4 hours ago
Line Cook
Red Robin Canada Team Members
Victoria, BC
As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Added 4 hours ago
CC
Manager, Premium Services (Rogers Place)
Compass Canada
Edmonton, AB
- Full-time
Collaborate with the Director of Premium and Executive Chef on menu development, service innovation, and revenue-generating opportunities
Added 4 hours ago
directeur.trice de la conception de l’engagement des joueurs / Engagement Design Director
Electronic Arts
Vancouver, BC · Montreal, QC
(Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page sous "Select Language".)
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Creativity and an interest in contributing to menu development
Added 4 hours ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items

Red Robin Canada Team Members

Line Cook

Victoria, BC, Canada

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Job details

Posting language: English
Posted: Oct 27, 2026

Original job description

Pay: CA$22.00-CA$26.00 per hour

Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Duties

As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Skills

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts

Benefits

$22.00–$26.00/hour base wage
Wage above includes tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Training and development
Opportunities to grow into Shift Supervisor and Management role

Join Our Team

If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today - previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The cook is responsible for preparing menu items such as burgers and appetizers while maintaining high standards of food quality and safety. They must work efficiently across various kitchen stations to ensure timely service and a positive dining experience for guests.

Requirements

Candidates should be dependable, possess a positive attitude, and be comfortable working in a fast-paced restaurant environment. While previous kitchen experience is welcomed, it is not strictly required for this role.

Skills

Food preparation
Grill operation
Fry station operation
Food safety
Sanitation
Teamwork
Time management
Attention to detail
Organization
Customer service

Benefits

Weekly tip-outs
Flexible scheduling
Health benefits
Discounted meals
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Culinary
Food Safety
Sanitation
Grill
Prep
Restaurant
Kitchen Team
Food Quality
Menu Preparation
Hospitality

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