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Ottawa, ON
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Cook | Part-Time | Tribute Communities Centre
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Ch eck out with the Kitchen Supervisor or Executive Chef before ending the shift to ensure the kitchen meets cleanliness standards.
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Supervisor (Weekend Shift)
ESCO Group LLC
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Weekend Supervisor Shift - Friday, Saturday & Sunday (16-24 Hours / week)
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Seed Processing Supervisor
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This job description will be reviewed by the employee and supervisor on a regular basis. Amendments can be made at any time at the discretion of the employer.
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· Monitor the overall environment of the stabilization units and communicate emerging concerns to the appropriate supervisor.
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DC
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Case Worker - HART Hub - Full-time Contract - 2 Overnight Vacancies
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Oshawa, ON
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· Monitor the overall environment of the stabilization units and communicate emerging concerns to the appropriate supervisor.
Added just now
DC
Case Worker - HART Hub - Full-time Contract - 2 Overnight Vacancies
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· Monitor the overall environment of the stabilization units and communicate emerging concerns to the appropriate supervisor.

Red Robin Canada Team Members

Line Cook

Abbotsford, BC, Canada

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Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 South Fraser Way, Abbotsford, BC V2S 2A6

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required - we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

Position: Line Cook
Location: Red Robin Abbotsford, 33011 South Fraser Way, Abbotsford, BC V2S 2A6
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today - previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The Line Cook is responsible for preparing and cooking menu items while maintaining a clean and organized kitchen station. They must follow recipes, food-safety standards, and work collaboratively with the kitchen team to ensure timely service.

Requirements

No previous restaurant experience is required as full training is provided. Candidates must be dependable, possess a positive attitude, and be available for a flexible schedule including days, evenings, and weekends.

Skills

Food preparation
Cooking
Kitchen safety
Sanitation procedures
Grill operation
Fry station operation
Food quality standards
Teamwork
Time management
Organization

Benefits

Tip-out
Health benefits
Discounted meals
Employee referral bonuses
Training and development
Career growth opportunities

Visa sponsorship

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Keywords

Line Cook
Food Preparation
Kitchen Operations
Food Safety
Sanitation
Grill
Fry Station
Customer Service
Restaurant
Hospitality
Teamwork
Menu Preparation
Inventory Management
Shift Work

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