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Added 27 mins ago
HT
PD Software for Service
Husky Technologies
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- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 27 mins ago
HT
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- Full-time
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Added 27 mins ago
HT
VP, Accounting & Controllership (Husky)
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- Full-time
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Added 27 mins ago
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Product Development Engineer
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Added 43 mins ago
PH
Foundry Community Health Youth Clinic Nurse
Providence Healthcare
Vancouver, BC
- $41.42 to $55.91 CAD / hour
- Part-time
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Added 43 mins ago
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Director of Rooms Division (Full-Time)
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Added 57 mins ago
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Aramark Canada
Calgary, AB
- Full-time
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 1 hour ago
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Added 1 hour ago
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Engineering Manager
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Added 1 hour ago
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Red Robin Canada Team Members

Line Cook

Coquitlam, BC, Canada

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Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Coquitlam is hiring Line Cooks at our {city} restaurant at 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required - we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

Position: Line Cook
Location: Red Robin Coquitlam, 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today - previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked while working collaboratively with the team during service.

Requirements

No previous restaurant experience is required as full training is provided. Candidates must be dependable, possess a positive attitude, and be available for a flexible schedule including days, evenings, and weekends.

Skills

Food preparation
Cooking
Kitchen station management
Grilling
Frying
Food safety
Sanitation
Teamwork
Organization
Time management
Reliability

Benefits

Tip-out
Health benefits
Discounted meals
Employee referral bonuses
Training and development
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Kitchen
Food Prep
Grill
Fryer
Food Safety
Sanitation
Restaurant
Customer Service
Teamwork
Hospitality
Menu Preparation
Inventory Management
Shift Work

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