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Added 56 mins ago
VS
Cook-Casual (2026-11009)
Verve Senior Living
Ottawa, ON
- Other
…direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and snacks. Maintains a clean and sanitary…
Added 1 hour ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Temporary
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
Added 1 hour ago
Cook Part time
Maquise
Ladysmith, BC
Prepare, pre-cook and/or cook food products as directed.
Added 1 hour ago
OV
Cook | Part-Time | Tribute Communities Centre
Oak View Group
Oshawa, ON
- $18.6 to $19.45 CAD / hour
- Part-time
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.…
Added 2 hours ago
Cook Level I - Casual
Optima Living
Victoria, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
Dietary Aide -Repost
Winnipeg Regional Health Authority
MB · Vita, MB
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation…
Added 3 hours ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Ottawa, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 hours ago
C
Food Service Worker
Cook
ON · BANCROFT, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker
Cook
Pasadena, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker
Cook
Deer Lake, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker Part Time
Cook
Sudbury, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker
Cook
Corner Brook, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker
Cook
Fogo, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker, PT Floater
Cook
Norfolk, ON · SIMCOE, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 3 hours ago
C
Food Service Worker
Cook
St. George's, NL · ST GEORGES, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 4 hours ago
H
Cook, Full Time
Havergal
Hamilton, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 4 hours ago
SC
General Help-Ascot Gold (29473001)
Sodexo Canada Ltd
Stewart, BC
- Full-time
Performs other related duties as assigned by supervisor.
Added 4 hours ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 4 hours ago
Line Cook
Red Robin Canada Team Members
Prince George, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 5 hours ago
MO
Casual Dietary Aide, Riverview Gardens
Municipality of Chatham-Kent
Chatham-Kent, ON · Chatham, ON
- Part-time
Record on Quality Assurance records, and report unmet criteria to coordinator or supervisor
Added 5 hours ago
Kitchen - Cook
Calgary Drop-In Centre (the DI)
Calgary, AB
Reports To: Manager, Food & Volunteer Services or Kitchen Supervisor

Red Robin Canada Team Members

Line Cook

Prince George, BC, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Prince George is hiring Line Cooks at our Prince George restaurant at 1600 15th Ave #101, Prince George, BC V2L 3X3.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required - we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

Position: Line Cook
Location: Red Robin Prince George,1600 15th Ave #101, Prince George, BC V2L 3X3
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today - previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked while working collaboratively with the team during busy service periods.

Requirements

No previous restaurant experience is required as full training is provided. Candidates must be dependable, possess a positive attitude, and be available for a flexible schedule including days, evenings, and weekends.

Skills

Food preparation
Grill operation
Fry station operation
Food safety
Sanitation procedures
Recipe adherence
Kitchen organization
Teamwork
Time management
Communication

Benefits

Tip-out
Health benefits
Discounted meals
Employee referral bonuses
Training and development

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Kitchen
Food Preparation
Grill
Fryer
Food Safety
Sanitation
Restaurant
Customer Service
Teamwork
Hospitality
Menu Items
Prep Cook
Dishwasher
Shift Supervisor
Management

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