Line Cook
- Vancouver, BC, Canada
Pay: $22 - $25 per hour (inclusive of tips)
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Job details
- Pay
- Pay: $22 - $25 per hour (inclusive of tips)
- Posting language
- English
- Posted
Original job description
Line Cook
Red Robin | Robson Street, Vancouver, BC
Temporary seasonal position ending January 3, 2027
Pay: $22 - $25 per hour (inclusive of tips)
Hours: 10-40
Schedule: Varied days/night, weekdays & weeknights
Start date: ASAP
Work location: On-site at 803 Thurlow Street, Vancouver B.C.
Join the kitchen team at Red Robin on Robson Street for a temporary seasonal assignment through January 3, 2027.
What you’ll do
- Prepare and cook menu items according to recipes and quality standards.
- Keep your station stocked, clean and organized.
- Follow food-safety, sanitation and safe food-handling procedures.
- Work with the kitchen team to deliver accurate orders during service.
What we’re looking for
- Dependability and clear communication.
- Ability to work effectively with a team in a busy kitchen.
- Attention to food quality, cleanliness and safety.
- Availability for the schedule listed above.
Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.
Apply with your résumé and availability.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
More about this job
Responsibilities
Prepare and cook menu items according to recipes while maintaining quality standards. Ensure the kitchen station remains clean, organized, and properly stocked while following safety procedures.
Requirements
Candidates must demonstrate dependability, clear communication, and the ability to work effectively within a team. Applicants are expected to prioritize food quality, cleanliness, and safety standards.
Skills
- Food preparation
- Cooking
- Food safety
- Sanitation
- Safe food-handling
- Kitchen organization
- Teamwork
- Communication
- Dependability
Benefits
- Tips
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Kitchen Team
- Food Safety
- Sanitation
- Seasonal
- Fixed-term
- Restaurant
- Hospitality
- Culinary