Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 9,949
Employers: 1,295

Advertised starting pay

Average starting payCAD / hour: $19.76Across 660 listings
Average starting payCAD / year: $58,307Across 99 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,901 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,043), Chartwell (290), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

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Cook 2
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Restaurant Manager - Terroni
TERRONI INC.
Toronto, ON
$55,000 to $60,000 CAD / year
…core values and commitment to providing the best in Italian food, wine, and customer service at our restaurants, along with a generous helping of Italian…
Added 53 mins ago
Line Cook - On-Call
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Invermere, BC
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Red Robin Canada Team Members

Line Cook

Prince George, BC, Canada

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Line Cook is responsible for preparing and cooking menu items while maintaining a clean, organized, and safe kitchen station. They must work collaboratively with the kitchen team to ensure food is prepared accurately and served in a timely manner.

Requirements

No previous restaurant experience is required as full training is provided. Candidates must be dependable, possess a positive attitude, and be available for a flexible schedule including days, evenings, and weekends.

Experience

0 to 2 years

Working hours

40 hours per week

Job type

Full-time
Part-time

Work arrangement

On-site

Skills

Food preparation
Cooking
Grill operation
Fry station operation
Food safety
Sanitation
Kitchen organization
Teamwork
Time management
Recipe adherence
Quality control

Benefits

Tip-out
Health benefits
Discounted meals
Employee referral bonuses
Training and development
Career growth opportunities

Minimum pay

$19

Maximum pay

$21

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Kitchen
Food Service
Restaurant
Cooking
Food Safety
Sanitation
Prep Cook
Grill
Fryer
Customer Service
Teamwork
Hospitality
Menu Preparation

Original job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Prince George is hiring Line Cooks at our Prince George restaurant at1600 15th Ave #101, Prince George, BC V2L 3X3.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required - we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

Position: Line Cook
Location: Red Robin Prince George,1600 15th Ave #101, Prince George, BC V2L 3X3
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today - previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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