Restaurant manager jobs in Canada (2,416 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 2,416
Employers: 1,227

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,411 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 1 month ago
RC
restaurant manager
Ruth's Chris Steak House
Niagara Falls, ON
- Full-time
Added 1 month ago
DQ
restaurant manager
Dairy Queen
Caledonia, ON
- Full-time
Added 1 month ago
TR
restaurant assistant manager
Taverna Rodos Restaurant & Lounge
Winnipeg, MB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
KB
restaurant manager
Karahi Boys
Mississauga, ON
- Full-time
Added 1 month ago
TB
restaurant manager
Taco Boy
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
Assistant Restaurant Manager
Red Robin Canada
Abbotsford, BC
We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.
Added 1 month ago
TH
Restaurant assistant manager
Tim Hortons Québec
Exeter, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 month ago
BK
Restaurant manager
Burger King
Kingston, ON
- Full-time
Added 1 month ago
TB
restaurant manager
Taco Boy
Mount Pearl, NL
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
P
food services manager
Petro-Canada
Drayton Valley, AB
- Full-time
Added 1 month ago
TD
restaurant manager
Top Dog Pizza & Donair.
Victoria, BC
- Full-time
Added 1 month ago
TH
food services manager
Two Hills Inn
Two Hills, AB
- Full-time
Added 1 month ago
QS
restaurant assistant manager
Quiznos Sub
Lethbridge, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 month ago
C
Food Services Manager
Chartwell
Surrey, BC
- Full-time
Are you passionate about creating exceptional dining experiences for seniors? As a Food Service Manager at Chartwell, you will lead a dedicated team to deliver high-quality meals and…
Added 1 month ago
MA
restaurant assistant manager
Masala Authentic Indian Cuisine
Banff, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 month ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
North Bay, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
M
Restaurant manager
McDonald's
Squamish, BC
- Full-time
Added 1 month ago
SG
bar manager
Squires Gastro Pub
Burlington, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
RG
restaurant manager
Rickys Group of Family-Style Restaurants
Delta, BC
- Full-time
Added 1 month ago
P
restaurant manager
Petro-Canada
Sorel-Tracy, QC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
DD
restaurant manager
Donair Dude
Kamloops, BC
- Full-time
Added 1 month ago
A
Bar Manager - Social & Listening Room
AccorHotel
Banff, AB
- Full-time
Added 1 month ago
LH
Restaurant & Bar Manager FT- Chelsea - Toronto
Langham Hospitality Group
Canada
- Full-time
Added 1 month ago
TB
restaurant manager
Taco Boy
Grande Prairie, AB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
MB
restaurant manager
Mary Brown's Chicken
Baie Verte, NL
- Full-time

Red Robin Canada

Assistant Restaurant Manager

Abbotsford, BC, Canada

Base salary of $55,000–$65,000 annually

Apply About employer

Applications open in a new tab.

Job details

Pay: Base salary of $55,000–$65,000 annually
Posting language: English
Posted: Oct 7, 2026

Original job description

Build your restaurant management career with Red Robin in Abbotsford, B.C..

We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.

This is a hands-on leadership position. You’ll spend most of your time on the restaurant floor supporting the team, solving problems, connecting with guests, and helping deliver strong operational results.

Compensation

Base salary of $55,000–$65,000 annually
Average tip-pool share of approximately $6,000–$10,000 annually
Estimated total annual earnings of $61,000–$75,000 before additional bonus opportunities
Performance bonus and profit-sharing opportunities

Why Join Red Robin?

Health, dental, and vision benefits
Structured eight-week leadership training program
Meal benefits and team member discounts
Employee referral bonuses
Support from an experienced restaurant leadership team
Clear development path toward Restaurant Manager
Future career opportunities as Red Robin expands across Western Canada

What You’ll Do

Lead opening, closing, and high-volume restaurant shifts
Coach, support, and develop shift leaders and team members
Create a positive, accountable, and team-focused workplace
Maintain high standards for hospitality, food quality, cleanliness, and safety
Resolve guest concerns quickly and professionally
Support scheduling, staffing, labour management, and daily operations
Monitor sales, labour, costs, and other restaurant performance measures
Help execute promotions, local marketing initiatives, and operational priorities
Work alongside the Restaurant Manager and management team to improve restaurant results

What We’re Looking For

At least one year of leadership experience in a restaurant, hospitality, or similar customer-focused environment
Experience as an Assistant Manager, Shift Leader, Supervisor, or comparable team leader
Full-service restaurant experience is preferred
Strong communication, coaching, and problem-solving skills
A hands-on leadership style and willingness to lead from the floor
Ability to stay organized and make good decisions during busy shifts
A genuine interest in developing people and delivering a great guest experience
Availability to work a full-time schedule that includes evenings, weekends, and holidays

You do not need to know everything on day one. We are looking for a capable restaurant leader with strong people skills, good judgment, and the drive to keep learning and growing.

Career Growth

This role offers a direct development path toward becoming a Restaurant Manager.

As Red Robin grows across Western Canada, we are focused on preparing strong internal leaders for future restaurant-management opportunities.

Location and Schedule

This is a full-time, in-person position at Red Robin in Abbotsford:

33011 South Fraser Way

Abbotsford, B.C. V2S 2A6

The schedule includes a combination of days, evenings, weekends, and holidays based on restaurant needs.

Apply today and tell us about your restaurant leadership experience. We look forward to learning more about you.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. All job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, including the application and hiring process.

Apply About employer

More about this job

Responsibilities

The Assistant Restaurant Manager leads daily operations, manages high-volume shifts, and coaches team members to ensure high standards of hospitality and food quality. They are responsible for supporting scheduling, labour management, and executing operational priorities alongside the management team.

Requirements

Candidates must have at least one year of leadership experience in a restaurant or customer-focused environment. Strong communication, problem-solving skills, and the ability to work a full-time schedule including evenings, weekends, and holidays are required.

Skills

Restaurant management
Team leadership
Staff coaching
Operational management
Customer service
Problem solving
Scheduling
Labour management
Hospitality standards
Food safety
Performance monitoring
Communication
Conflict resolution
Inventory management
Marketing execution

Benefits

Health benefits
Dental benefits
Vision benefits
Leadership training program
Meal benefits
Team member discounts
Employee referral bonuses
Performance bonus
Profit-sharing opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Hospitality
Full-service Restaurant
Leadership
Shift Management
Operations
Staff Development
Customer Experience
Labour Management
Food Quality
Safety Standards
Profit-sharing
Performance Bonus
Scheduling
Team Building
Marketing Initiatives

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