Restaurant manager jobs in Canada (2,407 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 2,407
Employers: 1,226

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,402 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (46), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 2 days ago
O
restaurant manager
ONroute
Mallorytown, ON
- Full-time
Added 2 days ago
TT
catering service manager
TAAL Tech
Brantford, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 days ago
TW
Food Services Manager Full Time Temporary
The Wellington
Hamilton, ON
- Full-time
The Food Services Manager reports to the Executive Director and provides leadership in all aspects of the dietary operation with
Added 2 days ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Added 2 days ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Peterborough, ON
- Full-time
Added 2 days ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Thunder Bay, ON
- Full-time
Added 2 days ago
TH
Restaurant manager
Tim Hortons Québec
Pelham, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 2 days ago
O
Restaurant manager
Osmow's
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 days ago
S
Restaurant manager
Subway
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 days ago
TW
Fast food restaurant manager
The Wendy's Company
Brampton, ON
- Full-time
Added 2 days ago
M
Restaurant assistant manager
McDonald's
ON · Simcoe, ON
- Full-time
Added 2 days ago
S
Restaurant manager
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 days ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
Dubreuilville, ON
- Full-time
Added 2 days ago
CG
Food Service Manager (CSNM Required)
Compass Group Canada
Vancouver, BC
- Full-time
Now, If You Were To Come On Board As a Food Service Manager We’d Ask You To Do The Following For Us
Added 2 days ago
CG
Assistant Manager, Food Services, ETS
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As An Assistant Manager, We’d Ask You To Do The Following For Us
Added 2 days ago
DQ
restaurant manager
Dairy Queen
ON · Hannon, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 2 days ago
AK
restaurant manager
Aunty's Kitchen
Waterloo, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 2 days ago
PW
food services manager
Pie Wood Fired Pizza Joint
Barrie, ON
- Full-time
Added 2 days ago
OW
Restaurant Manager
Out West Restaurant Group
ON · Ontario, Canada
- Full-time
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience,…
Added 3 days ago
JH
Restaurant Manager - Quick Service Restaurant
JRoss Hospitality Recruiters
Campbell River, BC
- Full-time
An exciting opportunity awaits an experienced Restaurant Manager ready to take ownership of an established quick-service restaurant in Campbell River, BC. Set against the stunning backdrop…
Added 3 days ago
CS
Food Services Manager
Cogir Senior Living
Windsor, ON · Royal Marquis Retirement Residence
- Full-time
Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 3 days ago
O
Restaurant manager
ONroute
Odessa, ON
- Full-time
Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Stayner, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits

Red Robin Canada

Assistant Restaurant Manager

Surrey, BC, Canada

Base salary of $61,000–$75,000 annually (inclusive of tip-pool share)

Apply About employer

Applications open in a new tab.

Job details

Pay: Base salary of $61,000–$75,000 annually (inclusive of tip-pool share)
Posting language: English
Posted: Nov 2, 2026

Original job description

Build your restaurant management career with Red Robin with positions available in the Lower Mainland.

We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.

This is a hands-on leadership position. You’ll spend most of your time on the restaurant floor supporting the team, solving problems, connecting with guests, and helping deliver strong operational results.

Compensation

Base salary of $61,000–$75,000 annually (inclusive of tip-pool share)
Average tip-pool share represents approximately $6,000–$10,000 annually
Estimated total annual earnings of $61,000–$75,000 before additional bonus opportunities
Performance bonus and profit-sharing opportunities

Why Join Red Robin?

Health, dental, and vision benefits
Structured eight-week leadership training program
Meal benefits and team member discounts
Support from an experienced restaurant leadership team
Clear development path toward Restaurant Manager
Future career opportunities as Red Robin expands across Western Canada

What You’ll Do

Lead opening, closing, and high-volume restaurant shifts
Coach, support, and develop shift leaders and team members
Create a positive, accountable, and team-focused workplace
Maintain high standards for hospitality, food quality, cleanliness, and safety
Resolve guest concerns quickly and professionally
Support scheduling, staffing, labour management, and daily operations
Monitor sales, labour, costs, and other restaurant performance measures
Help execute promotions, local marketing initiatives, and operational priorities
Work alongside the Restaurant Manager and management team to improve restaurant results

What We’re Looking For

At least one year of leadership experience in a restaurant, hospitality, or similar customer-focused environment
Experience as an Assistant Manager, Shift Leader, Supervisor, or comparable team leader
Full-service restaurant experience is preferred
Strong communication, coaching, and problem-solving skills
A hands-on leadership style and willingness to lead from the floor
Ability to stay organized and make good decisions during busy shifts
A genuine interest in developing people and delivering a great guest experience
Availability to work a full-time schedule that includes evenings, weekends, and holidays

You do not need to know everything on day one. We are looking for a capable restaurant leader with strong people skills, good judgment, and the drive to keep learning and growing.

Career Growth

This role offers a direct development path toward becoming a Restaurant Manager.

As Red Robin grows across Western Canada, we are focused on preparing strong internal leaders for future restaurant-management opportunities.

Location and Schedule

This is a full-time, in-person position at Red Robin with location to be discussed.

The schedule includes a combination of days, evenings, weekends, and holidays based on restaurant needs.

Apply today and tell us about your restaurant leadership experience. We look forward to learning more about you.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. All job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, including the application and hiring process.

Apply About employer

More about this job

Responsibilities

The Assistant Restaurant Manager leads busy shifts, coaches team members, and oversees daily operations to ensure high standards of hospitality and food quality. They are responsible for managing labour, monitoring performance metrics, and supporting the Restaurant Manager in achieving operational goals.

Requirements

Candidates must have at least one year of leadership experience in a restaurant or customer-focused environment. Strong communication, problem-solving skills, and the ability to work a full-time schedule including evenings and weekends are required.

Skills

Restaurant management
Team leadership
Coaching
Staff development
Operational management
Customer service
Problem solving
Scheduling
Labour management
Hospitality
Food safety
Communication
Decision making
Performance monitoring

Benefits

Health benefits
Dental benefits
Vision benefits
Leadership training program
Meal benefits
Team member discounts
Performance bonus
Profit-sharing opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Hospitality
Full-service Restaurant
Leadership
Operations
Shift Management
Staffing
Labour Management
Customer Experience
Food Quality
Cleanliness
Safety
Performance Bonus
Profit-sharing
Training

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