cook
- Lloydminster, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Security and safety
- Criminal record check
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including special meals as instructed. Inspect and maintain kitchen areas, manage inventory and records, and recruit, train, and supervise kitchen staff.
Requirements
The posting requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and requires a criminal record check.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply and Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Staff Recruitment and Hiring
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Menu Planning
- Food Preparation
- Cooking
- Special Meals
- Dietary Instructions
- Kitchen Operations
- Food Service
- Food Requirements
- Kitchen Supplies
- Supply Ordering
- Equipment Ordering
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Recruitment
- Hiring
- Kitchen Cleaning
- Criminal Record Check