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Location
205 MurraySherbrooke, QCJ1G 2K2
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Work location
On site
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Salary$17.50HOUR hourly / 70 to 73.5 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Early morning, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3666450
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Standing for extended periods
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Initiative
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Dependability
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Positive attitude
Benefits
Other benefits
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Free parking available
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Parking available