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Added 9 hours ago
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Union job posting - Guest Services
Resorts of the Canadian Rockies
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Resorts of the Canadian Rockies
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Resorts of the Canadian Rockies
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Resorts of the Canadian Rockies
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Kitchen Manager
Resorts of the Canadian Rockies
Fernie, BC
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Resorts of the Canadian Rockies
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Resorts of the Canadian Rockies

Kitchen Manager

Fernie, BC, Canada

$24 to $27 CAD / hour · Full-time

Apply on skircr.startdate.ca About employer

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Job details

Pay: $24 to $27 CAD / hour
Job type: Full-time
Apply by: Dec 1, 2026
Posting language: English
Posted: Apr 28, 2026

Original job description

Do you enjoy outdoor adventure? How about meeting like-minded individuals who share a passion for mountain culture? Does a free season pass sound like a good perk to you? If you answered yes to any of these questions, Resorts of the Canadian Rockies is the place you want to work.

We are looking to fill the position of year-round Kitchen Manager, at Fernie Alpine Resort. The ideal candidate will have both previous kitchen and leadership experience, have an excellent knowledge of customer service and COS management experience. Come join our team and enjoy perks such as discounts on lodging and lessons, employee events, food and beverage discounts, and much much more!

You will:

Ensure a comfortable and friendly atmosphere for both guests and staff
Perform effective and efficient daily operation and management of the kitchen staff to maintain the highest level of service, food quality and product consistency
Promote a safe, sanitized work site, ensuring the highest levels of cleanliness, safety and storage management
Maintain and enhance product offerings in partnership with the F&B Director
Assist in the planning, execution and follow up on food product for catering events, group functions and weddings
Hire, train, coach, mentor, supervise and develop a successful & enthusiastic team of kitchen employees
Manage scheduling in accordance with labour targets and employment policies
Complete payroll processes in an accurate and timely manner
Administer budgets for food product, monitor and track inventory and ordering systems
Complete weekly and seasonal reports to the F&B Director as required
Maintain effective communication with other departments to fulfill the overall resort objectives
Maintain, coach, mentor and contribute to the Guiding Principles of RCR
Know and adhere to the policies, rules and protocols outlined in the Resorts of the Canadian Rockies Employee Handbook
Know and follow all safe work procedures included in the Safety Management Program
Know and comply with all expectations of the Injury Management Program/Return to Work Programs

You have:

Supervisory experience, but we will train and provide the opportunity for growth for the right candidate!
Chef/Cook certification (preferred)
Food Safe Certificate (required)
A minimum of two years food and beverage experience
A minimum of two years leadership (preferred)
Proficiency in Microsoft Office (Word and Excel)
The physical capability to lift moderately heavy items, stand for long periods of time, bend, stretch, engage in repetitive motions, push, pull and carry items

Compensation and Benefits:

Competitive wage: $24.00-27.00/hour, dependent on experience
Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets
Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation.
Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program
Join a fun and passionate team to share RCR mountain adventures with!

This is a full-time year-round position requiring flexibility to meet varying business volumes and demands.

Whether it’s the mountain culture, historic downtown Fernie, or just a love for hiking and biking, skiing or boarding, Fernie Alpine Resort is the place to be. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however, only those candidates selected for an interview will be contacted. If you are interested in the position, please apply online with your resume and cover letter. Experience the Ultimate.

Apply on skircr.startdate.ca About employer

More about this job

Responsibilities

The Kitchen Manager at Resorts of the Canadian Rockies will run the kitchen day to day, keeping food quality and cleanliness high. They will also hire, train and schedule kitchen staff, manage budgets and inventory, and help plan catering and group events.

Requirements

Candidates need at least two years of food and beverage experience, a Food Safe certificate, and supervisory experience. A chef or cook certification and two years of leadership experience are preferred, along with Microsoft Word and Excel skills.

Skills

Food Safe certification
Kitchen operations management
Food quality control
Food safety and sanitation
Inventory management
Budget administration
Staff scheduling
Payroll processing
Staff hiring and training
Catering planning
Microsoft Excel
Microsoft Word
Customer service
Team leadership
Supervision
Workplace safety
Menu development
Reporting
Physical stamina

Benefits

Mountain access pass
Reciprocal resort tickets and discounted friends and family tickets
Staff discounts on food, beverage, rentals, retail and hotel accommodation
Discounts on lodging and lessons
Employee events and awards program

Keywords

Kitchen Manager
Food service manager
Food and beverage manager
Kitchen supervisor
Chef
Cook
Food Safe
Catering
Inventory management
Budgeting
Scheduling
Payroll
Microsoft Excel
Microsoft Word
Staff training
Resort
Hospitality
Food safety
Ski resort
Fernie

Seniority

Mid level

Perks

Employee discount
Meals

Licences and certifications

Food Safe

Tools

Microsoft Word
Microsoft Excel

Languages

English

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