Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 27, 2026

Hiring at a glance

View jobs

Open jobs: 2,945
Employers: 616

Advertised starting pay

Average starting payCAD / hour: $19.97Across 264 listings
Average starting payUSD / hour: $18.52Across 58 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,945 listings

Employers hiring include Boston Pizza (141), Chartwell (115), Aramark Canada (100).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 1 month ago
Culinary Staff - Line Cook
The Canadian Brewhouse
Regina, SK
Full-time
Added 1 month ago
Prep Cook/ Kitchen Opener
Boston Pizza
Sherwood Park, AB
Full-time
Added 1 month ago
COOK 2, Part Time
Havergal
Hamilton, ON
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Cook
West Coast Seniors Housing Management Limited Partnership
Parksville, BC
$29.72 CAD / hour
Added 1 month ago
Cook
West Coast Seniors Housing Management Limited Partnership
Nanaimo, BC
$29.24 CAD / hour
Added 1 month ago
Cook
Farm Boy Inc.
Collingwood, ON
From $18.5 CAD / hour
Full-time
Added 1 month ago
Line cook
Kelseys Original Roadhouse
Guelph, ON
Full-time
Added 1 month ago
Closing Line Cook - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
Full-time
Added 1 month ago
Prep Cook - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
Full-time
Added 1 month ago
Line Cook / Prep Cook - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Full-time
Added 1 month ago
Experienced Prep Cook - LOCAL Public Eatery, Kamloops
LOCAL Public Eatery
Kamloops, BC
Full-time
Added 1 month ago
Closing Line Cook - LOCAL Public Eatery, Kamloops
LOCAL Public Eatery
Kamloops, BC
Full-time
Added 1 month ago
Prep Cook - Both Full Time and Part Time
Pure Canadian Gaming Corp.
Lethbridge, AB
Full-time · Part-time
The Prep Cook is an integral part of the kitchen team. Working as a team, he/she will be responsible for preparing measures and assembling ingredients required for preparing the standard…
Added 15 days ago
Cook
Aramark
Edmonton, AB
Added 15 days ago
Cook
Aramark
Edmonton, AB
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 month ago
Cook
Boston Pizza
Hamilton, ON
Full-time
Added 1 month ago
Third Cook
Markham Suites Hotel Limited
Markham, ON
$20.58 to $21.08 CAD / hour
Part-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Added 1 month ago
Third Cook- Full Time
Markham Suites Hotel Limited
Markham, ON
$21.58 to $22.08 CAD / hour
Full-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Added 1 month ago
Pastry First Cook
River Cree Resort & Casino
Spruce Grove, AB
Full-time
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet…
Added 1 month ago
Pastry First Cook
River Cree Resort & Casino
Enoch, AB
Full-time
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet…
Added 2 months ago
Cook
Earls Kitchen + Bar
Edmonton, AB
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 1 month ago
Second Cook- Permanent
Four Points by Sheraton Kelowna Airport
Kelowna, BC
Full-time
…Kelowna Airport is currently looking to fill the role of Second…
Added 2 months ago
Pizza Cook, Full Time
Compass Group Canada
Halifax, NS
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Cook I
Prairie Mountain Health
Glenboro, MB
Full-time
Added 1 month ago
Prep Cook
Aramark Canada
Ottawa, ON
Full-time
We are hiring full-time Prep Cooks to join our team at Loeb on Carleton University campus. As a Prep Cook you will prepare, cook and serve a variety of foods in either back of the house or…

Responsive Group Inc.

Cook - Part Time

Perth, ON, Canada

Pay: The starting wage rate is $23.24/hour.
Job type: Part-time
Posting language: English
Posted: Aug 4, 2026

Apply About employer

Applications open in a new tab.

Original job description

We are passionate about ‘Making Every Moment Matter™.”

We are seeking a candidate that shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for. Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

The starting wage rate is $23.24/hour.

This is an existing vacancy

Responsibilities

Participating in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the public
Ensuring an optimal quality of life for each resident by the delivery of individualized resident care
Ensure meals are prepared as per the standardized recipe guides
Participate in the development and roll out of menu cycles
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit, cleaning checklists etc.)
Follow Infection Prevention and Control and Safe Food Handling procedures
Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize equipment and supplies within budgetary constraints
Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of Long-Term Care,
Ensures that all meals contribute to a pleasurable dining experience
Follows the cleaning procedures as established by the Food Services Manager
Maintains a safe working environment,
Assists in stock, and reordering process
Maintain inventory through the First in First Out process of food and supply products
Works collaboratively with all Food Services workers and other departments
Complete all required annual education
Other duties as assigned.

Qualifications

The qualifications needed to join our family are as follows:

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by:

(i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,
(ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or
(iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred)

Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
Food Handlers Certification provided by Public Health or certified agencies
Good communication skills and be able to multi-task
Must understand proper preparation techniques and know how to use commercial kitchen equipment.
Skilled experience involving the preparation of a variety of complex foods
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or Chest X-ray (within the last 1 year)
Two supervisory references required
Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to change as determined by the Employer

What do we offer you?

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program (only included if specific to role)
Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter™. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people. We are committed to ensuring our hiring practices are equitable, inclusive, and privacyconscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager.

Apply About employer

More about this job

Responsibilities

Prepare high-quality, nutritious meals according to standardized recipes and Ministry of Long-Term Care requirements. Maintain a safe and clean kitchen environment while ensuring optimal quality of life and dining experiences for residents.

Requirements

Requires a culinary diploma, trade certification as a cook, or equivalent experience, along with a Food Handlers Certification. Candidates must provide a clear vulnerable sector screening, TB test results, and proof of required vaccinations.

Skills

Culinary Arts
Food Preparation
Safe Food Handling
Menu Planning
Inventory Management
Customer Service
Infection Prevention and Control
Commercial Kitchen Equipment Operation
Multi-tasking
Interpersonal Communication
Documentation
Nutritional Planning

Benefits

Employee Benefits
Employee Perks
Employee and Family Assistance Program
Support for Personal and Professional Growth

Visa sponsorship

Not detected in the job text

Keywords

Chef Training
Culinary Management
Institutional Cooking
Food Handlers Certification
Ministry of Long-Term Care
First In First Out
Vulnerable Sector Screening
Safe Food Handling
Healthcare Food Services
Dietary Requirements

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