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Location
Mont-Tremblant, QCJ8E 1E9
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Work location
On site
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Salary$20.00 to $26.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend, Overtime available
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3620355
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player